Save my name, email, and website in this browser for the next time I comment. Read more: The Food Lab: How to Make the Best Oven-Cooked Pulled Pork. Though you should know our recipe requires ingredients you're likely have in your pantry already. It’s good, but not the drop-dead amazing pulled pork I’ve dreamed of making. I’ve made pulled pork many ways (usually using crock pot or instant pot) but this is the only recipe I will use from now on. There are many, many ways to make pulled pork (the oven! The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Roast uncovered so the outer crust will form a bark. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This can sometimes also be found under the name boneless pork shoulder or Boston butt. Toss shredded meat with about half the barbecue sauce. For this recipe, you’ll briefly roast it uncovered at a high temperature to develop an exterior crust, then cover and slow cook at a lower temperature for four hours to get it good and tender. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. But it also takes longer–at least 5 hours. Post was not sent - check your email addresses! Feel free to use your favorite purchased barbecue sauce if you want to skip making your own. Let’s go into detail below…. Substitute with our Flavor Bomb Pork Rub - http://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub/. ), then yes. Fabulous recipe. [Photographs: J. Kenji López-Alt. What’s up ya’ll?! Pork Stroganoff Is The Easiest, But Fanciest Meal, How To Make Chips That Are Better Than McDonald's. You won’t need your smoker for this one because we’re baking this pulled pork in the oven. Speaking of temperature, what temperature do you cook pulled pork? I’m not sure what it’s like in your neck of the woods, but here the air feels just a bit more crisp in the morning, the sun is shining at a different angle in the afternoon, and if the wind is blowing just right, you can hear the high school marching band practicing after school. It is so simple but I will tell you what- I have gotten rave reviews every. And that's okay, considering how easy it is to make. They're the blackened edges that are a result of the fat and sauce ingredients caramelising. Serve. slow cooker! If desired, mix about 1 cup of the sauce into the shredded pork and serve hot from a slow cooker or chafing dish. Simmer, uncovered and stirring occasionally, for about 15 minutes, or until thickened. Add pork and cook, turning occasionally, until well browned on all sides, about 5 minutes total. That said, it's not 100 percent necessary. This is, hands-down, the most perfect pulled pork I have ever had. Serve the barbecue pulled pork on soft buns with coleslaw and baked beans on the side, or serve as a tasty main meat dish. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry, The Easiest, Best Yorkshire Pudding Recipe. Sprinkle the rub generously all over the pork brisket, patting it as you go to make the … Boneless pork shoulder picnic roast is the traditional East Coast cut for pulled pork. I love making oven pulled pork and want to try this recipe soon. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These are the crispiest, most flavorful roast potatoes you'll ever make. Lauren Miyashiro is the Food Director for Delish.com. Unraveling the mysteries of home cooking through science. Oh, and I also thawed it out for two days in the brine. When ready to cook the pork, adjust oven rack to lower-middle position and preheat to 325 degrees F. Take the pork from the oven, remove and discard the aluminum foil. They nutrition facts are useful too! Truer words were never spoken. It was delicious and tender. I didn’t want to brine it, but I did and I’m glad. Over medium-high heat, bring mixture to a boil. I make pulled pork all the time and will definitely try this one next time the Boston butts go on sale. And adding a little to slaw to it makes it pretty perfect.

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