It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. In fact, almost every dinner looks more tantalizing with some parsley as a garnish. Line a baking sheet with parchment paper and set aside. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Pick your parsley before it flowers. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to … Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. Drying Parsley in the Microwave. Woody herbs will take longer to dry than tender herbs. After each increment, open the microwave and check the herbs to make sure that they are dry, but not burnt. Microwave on HIGH for 30 seconds increments. When the leaves are dried and cool, remove them from the plate, crumble them into small pieces if desired, and store in an airtight container. What an easy way to save all that beautiful parsley growing in my garden. Make sure your oven rack is in the middle of the oven. Step 1. Lay out the herbs in a single layer on a piece of paper and microwave at full power for anywhere from 30 seconds to a minute and a half, depending on the herb. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. I personally love using dried parsley on grilled cod, and as a garnish for homemade soups and easy crockpot recipes. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Learning how to Dry Parsley in the Microwave is pure genius. Preheat oven to 350F.

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