Cover pot. Disclaimer: As an Amazon affiliate, I earn from qualifying purchases. I went to the liquor store with my son the other day to get some vodka to make vanilla extract and some herbal tinctures and I felt the same way! Or does the alcohol essentially cook out, if you are baking with it and then leaves the flavor? He told me there was all this mint growing in our yard. Pour the tea into cups or mugs. This homemade stevia extract and today’s mint extract recipe are two of my favs! But if you prefer something stronger, check the recipe card for tea variations. Take a peek every so often to see if it’s strong enough for you. New varieties. Keep up the great work friend! I followed the instructions to the letter, but a month and a half later, all the leaves were brown and it smelled horrible. To make iced mint tea, chill the tea in the refrigerator, then serve over ice. I didn’t know that! Shady place in the garden where other plants may not grow. The looks that some of the other shoppers gave me made me want to put a sign on our cart: IT’S FOR MAKING MEDICINE AND VANILLA EXTRACT!!! Remove the leaves from the stems, and discard the stems. There are a few ways to add chocolate flavor to tea. It is absolutely wonderful. She was brought up on a sheep and cattle station, is a retired registered nurse, and likes to eat healthy vegetarian food. If you enjoy tea, I hope you will give making your own tea a try and see if you can taste the difference, too! (Kids also). To make iced mint tea, chill the tea in the refrigerator, then serve over ice. I love drinking hot tea too so this was a nice twist on my typical tea. It made me think about adding the vodka-laden mint leaves to your No Cook Vanilla Ice Cream recipe or mix into Lemonade, or how about tossed into Toubbouleh? If that’s your goal, good job and get lost. If you started wondering if you should toss the banana in the freezer for banana bread, that’s when you want to use it for a extract. It’s so easy and a refreshing drink for summer. Turmeric Smoothie with Kefir (Golden Milk) ». […] posts: DIY Mint Extract Recipe from The Prairie Homestead Homemade Mint Extract from Health Starts in the Kitchen 8 Ways to Use Fresh Mint in Dessert from […], […] How to Make Homemade Mint Extract […], […] *original recipe from The Prairie Homesteadhttps://www.theprairiehomestead.com/2013/10/diy-mint-extract-recipe.html […], […] used homemade peppermint extract (which is peppermint infused vodka.) I cut them back mercilessly– for recipes, garnishes, and sometimes just to enjoy their heavenly scent. Any ideas? Harvesting mint leaves frequently keeps the herb in check and tells the plant to produce new leaves. And the energizing effects of spearmint tea can last for hours. Lol! https://www.thespruceeats.com/easy-fresh-mint-tea-recipe-766391 use more for stronger flavor, sugar or honey (optional), use more or less to taste. Check out this guide to herbal teas. Bold colors. They’re usually expensive ingredients, but they keep forever in the pantry and can be used in so many things. I harvest at least 4 times a year when the mint gets about 18″ tall more or less. ★☆ ★☆ So it accidentally steeped for something close to 24 hours… and it was really good! What I got was the most potent and banana smelling extract ever! Want more tea ideas? A mint bath.. Finds it incredibly refreshing… Enjoy. Then, I was introduced to chocolate extract and realize it was even more perfect than cocoa powder to add to tea. I blended the peel and banana together and put into a mason jar with vodka. My preferences for making my own mint tea is that I don’t use any pesticides in my garden beds, so I know I have an organic tea. Serve herb tea with a sprig of mint 1. (If you smell nothing– toss them out!). 3. First off, I am originally from a country that grows really great cocoa (Jamaica) and I have never heard of chocolate extract! Crush and smash the leaves in your hands–this will help to release some of the oils and give the process a jump start. I used this recipe to make iced tea, and it turned out great! They are growing splendidly this spring and I’m motivated…so, here I go!

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