There’s only kimchi.” He suggested they go home, but she wanted to show him that temple life was right for her. Ultimately, it was in losing her mother that she found her path towards Buddhism. Hosted by. All rights reserved. “I felt that when I was in the mosque, the whole world connects – the world is connected. “Temple food is deeply connected to spiritual energy,” Kwan, . They let me become who I am.”, “Life is the same, regardless of religion,” she tells, us. Her mother asked where she learntnote-18 to make it, and she replied: note-19“I learntnote-20 from watching you, to make you happy.note-21” note-22. They’re full of flavour without offending or being too aggressive on the senses. It is toned down and pared back, with the plant-based recipes relying on nature for their ingredients. He left her at the monastery, knowing she would be OK, and a week later, he died in his sleep. There are a handful of classes taught every month by highly-experienced chef-monks and a special hour-and-a-half-long class for non-Korean speakers on Saturdays. She led a cooking class and a B, gongyang (meditative eating) session at the Korean Cultural Centre, . Culture Trip. It is a cooking demonstration held by a woman who doesn’t consider herself a chef. “There’s no meat, no fish. Learn more in this free online class. The cooking class with Jeong Kwan is a philosophy lesson and horticultural class rolled into one. father visited her at the temple, questioning how she could live the way she does. I can unsubscribe any time using the unsubscribe link at the end of all emails. She was raised with her six siblings on a small farm, and one day, while her parents were out, Kwan decided to cook a meal. Afterwards, he admitted he had “never tried anything like this before” and realised she had found peace. There’s only kimchi.” He suggested they go home, but she wanted to show him that temple life was right for her. She doesn’t push regimented cooking ideas as fine dining chefs would. Netflix show Chef’s Table introduced her to the world, but, for Jeong Kwan, cooking was never about impressing an audience. Even though she doesn’t speak any English, those who got to see her in person soon learnt, she can tell quite a story through her food, as she turns. “You’re not eating any good, tasty food,” he said. Besides animal products, Kwan also never uses five other ingredients in her cooking – note-14garlic, onions, scallions, chives and leeks. Afterwards, he admitted he had “never tried anything like this before” and realised she had found peace. It was there, in the kitchen, that she realised her feelings could be turned into a source of energy. Abu Dhabi as a city is peaceful and I’m happy to have been here. Abu Dhabi as a city is peaceful and I’m happy to have been here.”. “There’s no meat, no fish. After spending a couple of days in the capital, Kwan said she felt comfortable. After all, she has no formal culinary training and has, never worked in a restaurant. If you Google her name, there’s no shortage of articles praising her cooking abilities, b, ut if you ask her, she doesn’t consider herself a chef, but rather a nun, who just happens to be very good at cooking, . Even though she doesn’t speak any English, those who got to see her in person soon learntnote-9 she can tell quite a story through her food, as she turns note-10simple items into beautifully crafted dishes. 110 Interested. Both are delicious, but the persimmon salad in particular is a well-balanced plate, with varying textures and a touch of sweetness. Get inspired to travel everyday by signing up to our daily. This close relationship she had with her parents influenced who she would later become. “I felt that when I was in the mosque, the whole world connects – the world is connected. simple items into beautifully crafted dishes. If you Google her name, there’s no shortage of articles praising her cooking abilities, bnote-2ut if you ask her, she doesn’t consider herself a chef, but rather a nun note-3who just happens to be very good at cookingnote-4. © 2020 Lonely Planet. The November 2017 session, for instance, is held every Thursday from 10am to 12pm, involves making three different meals and costs 110,000 won for three sessions. A visit to the temple costs 3000 won to enter, but if you are seriously interested in learning more about Jeong Kwan’s mastery and temple cuisine, you can also sign up for an overnight temple-stay at Baekyangsa entitled “Experience of original Temple food and Culture with Monk.” The 150,000-won program includes learning Buddhist manners, meditation, sweeping the yard and experiencing temple food with Jeong Kwan herself.

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