Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. This was easy to prepare. We're so glad you stumbled across our little corner of the interweb. Take a couple of big spoonfuls (¼ to ½ cup) of the warm milk In a medium saucepan bring heavy cream, sugar, lime zest, and salt to a boil over medium heat. Add condensed milk and mix on low speed until ingredients are combined. Here at Living Well Spending Less, we're all about simple solutions for a streamlined home life to help make your everyday just a little bit easier. Required fields are marked *. Grab it now while supplies last! Serve warm or keep in the fridge for covered for up to a week. This is one the of best desserts that I have made over the years. Allow to cool for 20 minutes. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall those of a classic lemon meringue pie. The custard separates. Best of all, they are a cinch to make with only a handful of ingredients and minimal hands-on time. Stir until well combined. Starting at the very edge of the pie, pipe meringue kisses over surface of custard until completely covered. Summer at it’s best if you ask me. Milk softens the sour edge of lime, for a filling that's creamy and tart but mellow. Mine is 9 1/2 inches in diameter at the bottom, flaring to 10 1/2 inches in diameter at the top and is 2 inches deep. that I am sure is not for everybody or to do everyday, but it was fun to try... Chinese New Year (which is actually called Spring Festival in China) festivities are underway here. Everyone needs a go-to dessert recipe to keep on hand for impromptu guests and last-minute cravings, and this simple 5-ingredient Key Lime Pie Custard is sure to be a hit! • Tart can be chilled up to 2 days. Do not over mix. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup. Press dough evenly onto bottom and up side of tart pan with floured fingers. In a large bowl, using a hand held mixer, whip egg yolks and lime juice on high until doubled in size and lemon yellow in color. We garnished our custard with whipped topping and crushed graham cracker crumbs for a truly Key Lime pie feel. Cuisine American . © 2020 - All rights reserved. 4 g. sodium. Prep Time 3 minutes. Step 4: Turn stove on to medium heat and start stirring in your corn starch slurry. A few drops of rosewater bring a fresh aroma to the cooked custard filling. Pour into prepared pie crust. Required fields are marked *, Rate this recipe Add the 1 1/2 cups of milk to a medium size sauce pan. Strain if necessary/desired to remove any lumps. Boil over medium high heat for about 10 minutes, stirring … When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Gently fold into key lime mixture. Servings 4 people. ★☆ These two-bite sized eclairs are definitely an easy to make yet impressive dessert to serve at a dinner party. This easy dessert takes only a … I made this to include in a Key Lime Trifle back in June for Father's day, but this pudding would make a great dessert all by itself warm, cold, or even frozen as frozen custard or pudding pops. https://www.myketokitchen.com/keto-recipes/low-carb-key-lime-pie In a small mixing bowl, begin by stirring together ½ cup milk, egg yolks, and cornstarch until well combined. I didn't think it would work when I saw the recipe and I was right. I was a little disappointed w/the crust; it seemed a bit dense for such a mild, creamy tart. You can zest and juice the limes right before making the pie, or do it up to 3 days in advance; combine and refrigerate in a nonreactive, airtight container until ready to use. Calories 202 kcal. Getting Ready: In a 9-inch glass pie dish, prepare and blind-bake the whole wheat pie crust according to the directions in the recipe. Add condensed milk and mix on low speed until ingredients are combined. Course Dessert . Pour the smooth pudding into about four ½-cup bowls or glasses. To make a chocolate orange infused custard: Just add 2 TBSP of cocoa powder and Young Living’s Orange Vitality Essential Oil instead of lime extract. ★☆ SIMPLE SOLUTIONS FOR A STREAMLINED HOME LIFE. I gave this four forks because it was not only very flavorful and easy, it is light, refreshing and has a nice presentaion. step. In another small bowl, beat egg whites on medium speed until soft peaks form. Just about fits in 8" tart pan. Refrigerate for 2 to 3 hours before serving. To be honest, they taste very similar, in my opinion, so I don’t find it necessary to squeeze 30-40 mini key limes when the regular Persian limes work just as well. Transfer to a piping bag fitted with a large star tip. An apple a day? Key Lime Custard. Thank you for sharing! I don't drink and I've never had an actual Irish cream coffee, but the upcoming St. Patrick's day holiday made me crave the fake... Archeological Painting: T-rex Discovered Here is another really simple and fun dinosaur themed craft suitable for a preschooler or a tot-... As an American who moved to China as an adult not really knowing what Chinese New Year (which we found out is actually called Spring Festi... Alright, so here is quite a unique post and recipe (process?)

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