Typically sliced thin for a scrumptious lunch sandwich or sliced thick to be fried and topped with an egg. We are open and walk-ins welcomed! Description. Gift certificates are available in any amount! Thursday: 7am-5pm For issues with online ordering, please call the shop at 314-352-5066! Karl’s Sausage Kitchen offers a wide range of European style deli meats and sausages, many of which are made by hand right here! A taste of the old-world served by the slice. Wednesday: 7am-5pm Sold in 1/2 pound piece that you can slice thin for sandwiches or thick to pan fry. We start by hand trimming our meat to create a lean and flavorful sausage. Orders must be placed by Tuesday, December 15th at noon. Try these recipes, sure to get your tastebuds going. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Call 978.854.6650 for details. Sunday & Monday: Closed. Our sausage meatloaf made with pork and beef. Fully cooked with a mild flavor. KARL'S SAUSAGE KITCHEN & EUROPEAN MARKET • ONE BOURBON STREET • PEABODY, MA 01960 • 978-854-6650, Karl's Sausage Kitchen and European Market. To purchase a gift certificate, call us  with your credit card information, and we can mail your gift certificate out within 24 hours. Check our Peabody Restaurant Week Feature on Peabody TV. Either way it s a must have in your fridge. What makes us different? St. Louis, MO 63116, ©G&W Sausage | All Rights Reserved. Saturday: 8am-4pm Due to the overwhelming amount of orders placed thus far, we are no longer accepting NEW orders until November 27th for November 28th and on. BONE IN HAMS MUST BE ORDERED BY 12/1! ALPINE LEBERKASE - Leberkase or Luncheon Loaf, is made from pork and beef and mildly seasoned. Your daily values may be higher or lower depending on your calorie needs. We will have a limited supply this year. This Bavarian meatloaf goes back at least to the mid-1700’s. -ATTENTION- FOR ALL PICKUP ORDERS FOR THANKSGIVING: Pickup orders are available at 9 am til the store closes each day through Wednesday 11/25. 1/2 pound piece 1/2 pound piece Our sausage meatloaf made with pork and beef. Call or place your order online the day before. This field is for validation purposes and should be left unchanged. G & W Sausage Company We are still open regular hours with 6 customers allowed inside for social distancing & now offering curbside pickup. This Bavarian meatloaf goes back at least to the mid-1700’s. Pork, Beef, Water, Pork Liver, Salt, Sodium Lactate, Dextrose, Flavorings, Spices, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Keep up on current specials and feature favorites with the Schaller & Weber newsletter. Schaller & Weber Leberkase is truly one of our specialties. © 2018 Schaller & Weber / Terms of Use / Privacy Policy / Shipping & Returns, © 2017 Schaller & Weber Serve it with your favorite sauerkraut or potato salad. Our leberkase can be served cold, but quickly heating a slice will certainly bring out some of the subtler flavors. Sold in 1/2 pound piece that you can slice thin for sandwiches or thick to pan fry. Thanks for understanding. 4828 Parker Avenue Formed into a loaf, the Leberkase is then baked to develop a crust. Schaller & Weber Leberkase is truly one of our specialties. We never use MSG or fillers. Tuesday: 11am-4pm We then chop the meats and spices ( we do not grind) to create a more tasty sausage! *Percent Daily Values are based on a 2,000 calorie diet. Terms of Use / Privacy Policy / Shipping & Returns. Due to COVID-19 UPS will not guarantee their delivery timelines, so at this time we will only be shipping product to the Midwest. Hunters, check out our Processing page for all of our Deer Processing Info. | Customer Service | Terms of Use | Privacy Policy. Fully cooked with a mild flavor. Or if you are really adventurous, top Schaller & Weber Leberkase with an egg and fried onions. Available in 3-pound half loaves and 6-pound whole loaves (weights approximate). Karl’s Sausage Kitchen offers a wide range of European style deli meats and sausages, many of which are made by hand right here! = Made in house at Karl’s Sausage Kitchen. Friday: 7am – 5pm All of our products are produced the old fashioned way. Our famous Double Smoked Bacon and Triple Smoked Bacon Ends are smoked here in house, alongside our smoked Kassler (pork chops). Once UPS resumes their delivery guarantees we will open up shipping to the rest of the country. Last Day for all Shipping orders is Wednesday, December 16th. Try us and taste the difference!

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