A thick chocolate shell covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly. Creamy peanut butter and your favorite jelly inside semi-sweet chocolate make these peanut butter and jelly chocolate cups a treat everyone will love! While I was in the US this summer, I went to Trader Joe’s for the first time. The waves are crashing, the sun is shining and I am in full holiday mode. PB&J + chocolate! It’s genius. Oh my goodness! . Alas, bedtime is coming soon and I would regret it. Don’t hate me when I say this, but I’ve never been overly fond of chocolate and peanut butter, a la the traditional peanut butter cups. Peanut-Butter-and-Jelly Cups Peanut-Butter-and-Jelly Cups. Congrats on the new blog design – that’s exciting! I think you need to try these asap – get that peanut butter out of the cupboard and make yourself some Peanut Butter and Jelly Cups! Thanks for stopping by again. Add the powdered sugar and whisk to combine. I love hearing from you and seeing what you made! Add a teaspoon of jam or jelly onto the top of each peanut butter truffle. Roll small balls of the peanut butter mixture and set them onto your prepared tray. I am trying very hard not to eat them all myself too! In another glass bowl, microwave remaining ¼ cup coconut oil or butter and peanut butter for 1 minute. Chocolate Peanut Butter Bonbons 27 mins Ratings. What a great idea, and these yummy cups look perfect! I like to use the stove top method so the chocolate stays warm which will prevent it from cooling too quickly and going hard. I just tried this recipe an hour ago its so good thanks for sharing your idea. I am totally obsessed with making everything into a chocolate cup. ★☆ Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. ★☆ ★☆ Photos and content updated July 2020 for improved reader experience. I can’t get enough. I’m lucky these are not in my freezer right now beacuse I would eat all of them, no doubt. Need to make these! Hahahaha I feel the exact same way Mary Ann! Get new recipes and baking inspo delivered straight to your inbox. But I can tell you that they are brilliant cold as well. Thanks so much Melanie! Then sift in your icing or powdered sugar and beat until a soft but thick dough forms. Once you have finished with all the peanut butter, pop the tray into the fridge while you melt the chocolate. I want one…or five, like, yesterday. Grab the peanut butter truffles from the fridge. As for self-control, I hear it’s terribly over-rated , These look TOO good! Save my name, email, and website in this browser for the next time I comment. Microwave dark chocolate chips and ¼ cup coconut oil or butter in a glass bowl at 30 second increments, stirring in between increments, until melted (usually takes 2 minute or 2 minutes 30 seconds). Like a regular peanut butter cup but with a layer of jam – and made healthier. Then spoon more chocolate over each lump of peanut butter and jelly so it is completely covered. The treadmill and I have become good friends since I have started following your deliciously decadent blog! Let me know if you get a chance to try them! Besides my Peanut Butter and Jelly Swirl Brownies are still one of my favourite treats. ! Hahaha . The idea for these actually came from one of my readers. But I do still love to see your amazing desserts and marvel at your creativity! ★☆ Add cacao and stevia mix well. The combo of all three really does make it something special! But I couldn’t wait until I was home to share this easy recipe for Peanut Butter and Jelly Cups with you, which are now my new weakness by the way. These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! Step 1: Melt chocolate in a bain-marie or in the microwave. Rate this recipe! Notify me of follow-up comments by email. Use the form below to submit your question or comment. Gently stir as the steam slowly melts the chocolate and it becomes silky and smooth. Pop the chocolate into a small heatproof bowl and place the bowl on top of the saucepan, ensuring the bottom of the bowl will not touch the water below. Seriously Jess, every time you post a new recipe I’m not sure how you are going to beat it…and then you go and do THIS!! A FEW TIPS FOR MAKING THESE PEANUT BUTTER & JELLY CUPS. Line a muffin tray with cupcake liners. and hashtag it Add a teaspoon of jam or jelly onto the top of each peanut butter truffle. Put about 3/4 teaspoon each of peanut butter and jelly into each hardened chocolate cup. Hope you had a wonderful holiday xx, Oooh I am SO glad to hear that Kaye! These vegan Chocolate Peanut Butter Caramel Cups came next, and while I was making this strawberry rhubarb chia jam, the idea for these chocolate peanut butter & jelly cups came to me and I couldn’t resist bringing it to fruition. Oh no worries at all, Melissa! So easy as well. We are stuck without an oven here, so I was VERY excited to try one of your beautiful no-bake recipes! Tap the pan on the counter to get them smoothed out. I actually still have a bunch of these sitting in my freezer – so I am learning to master the art of self control. . Store Peanut Butter and Jelly Chocolate Cups in the refrigerator in an airtight … American-inspired recipes from an Aussie kitchen. I hope you get to try these one day . ALL your desserts and sweet treats just look amazing, but these bring back such sweet childhood memories for me! Thick dark chocolate covers a soft and salty peanut butter truffle with a hint of sweet strawberry jelly oozing out of the top. #sweetestmenu This healthier candy recipe is only 5 ingredients, and uses an easy refined … I cannot wait to make these cups. They are super easy – I love easy no bake recipes! Gahhhh, I am DYING over these. This easy no bake recipe only makes 8 cups but trust me, half of one of these is more than enough! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Remember when I made my Cookie Dough Chocolate Cups? Then spoon more chocolate over each lump of peanut butter and jelly so it is completely covered. Wishing I was looking at a beach and not at snow , Thanks Denise! Have a question? I totally want to make these peanut butter and jelly cups. , These look absolutely perfect, Jessica! You guys! Why have a peanut butter truffle on its own when you can have it smothered with dark chocolate? I’m writing this sitting in my holiday apartment overlooking the beach. Original post June 2012. Aww that is the sweetest comment, thank you so much Laura! Wow, just wow. Creamy peanut butter layered with sweet raspberry filling in a 55% dark chocolate shell. I guess I will be putting in more time at the gym! Please read my. Made this? Love the dollop of jelly! Step 2: Line a muffin tray with cupcake cases and pour half of the melted chocolate in each case (approximately 0.5 cm high).Put into the freezer to set for 5 - 10 minutes until solid. While the chocolate on top is still wet, sprinkle the tops of the cups with the chopped peanuts and freeze-dried fruit. Love the chocolate and jelly combo! Sprinkle each cup with a pinch of sea salt flakes or sprinkles, if desired. , I hope you’re having a wonderful holiday Jessica! Add approximately 1-2 teaspoons of chocolate into the bottom of your cupcake liners, ensuring it covers the entire base. I tried making these today, Jess, and they are absolutely DELICIOUS! I’d highly recommend using silicone molds, it will make your life so much easier when you need to remove the cups from the molds. Then grab a peanut butter ball, flatten it using your fingers and place it on top of the chocolate. ... Peanut Butter and Jelly Chocolate Cups 40 mins Ratings. Top with another teaspoon or so of chocolate so the top is covered. Hey Jess, sorry I’ve been MIA for so long! ★☆. After eating one of these Peanut Butter and Jelly Cups, I will never look at a peanut butter cup the same! Rating: 4 stars 1177 Ratings. Our organic Peanut Butter & Jelly cups are a delicious twist on a classic duo. . I need these in my life now…100% going home from work to make these tonight!

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