Ingredients are on source website with this recipe. Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage at the other end, then season the sausage with salt and freshly ground black pepper and sprinkle with thyme leaves. Sunny's Easy Chipotle Chicken Baked Mac and Cheese. Instead of thyme leaves, add chopped sage, parsley or rosemary. MAKES 12 USING SAUSAGES OR 15 USING CHIPOLATAS. Transfer to a serving platter. Puff pastry is made of fine layers and normally you have to be very delicate with it. You now have 16 rectangles in total. Place them in the oven to cook for about 20 minutes or until the pastry is golden brown and the sausages are fully cooked through. Why not be the first to send us your thoughts, the pastry with the beaten egg. Food special: With a little help from Lorraine. Once the pastry is hard, remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick with a fork. The pastry should be about 38cm long and 23cm wide (trim with a knife or roll to this size with a rolling pin if not far off). Once the pastry is hard, remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick with a fork. Using a long knife or pastry cutter, cut out 38 x 1cm-wide strips across the width (so they will each be about 23cm long). By Lorraine Pascale For You Magazine. Just roll it out on a lightly floured surface into a 23cm x 38cm rectangle, about the thickness of a quarter of a £1 coin. Don’t worry if the pastry strips stretch or break as you wrap, just patch them up and keep going – the mummies look best ‘rustic’ anyhow. Unfurl the ready-rolled pastry, leaving it sitting on its plastic wrapping. Pinterest ... Get this delicious and easy to follow Gremolada recipe at Food Network. Roll the pastry out on a floured surface to about 48cm x 32cm. For sausage rolls the pastry needs to be slightly puffed but not too much, so bashing it with a rolling pin reduces the amount it puffs up. Serve at once with the remaining mustard for dipping. on a baking tray as you go, eye side up. After several years in the modelling business, Lorraine Pascale decided to look for a new passion and enrolled to study for the year-long Leith’s Diploma of Food and Wine. or debate this issue live on our message boards. Roll the sausage up in the pastry to enclose and repeat with all the sausages. Get full acces to our GOLD MEMBER functions. Cut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections. 8 herby sausages (the best you can afford), cut in two. events world cuisine fruits main dishes appetizers bbq breakfast dessert drink chili dinner holidays poultry brunch healthy ingredient lunch pasta seafood side dishes snacks vegetables grilling noodles salad soups stews meat breads usas, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. ♥ Once all the sausages are wrapped, brush the pastry with the beaten egg. 45 Min; 4 Yield; Bookmark. Brush well all over with the rest of the beaten egg and bake in the oven for 25–30 minutes, or until the pastry has turned golden-brown and looks crisp. Cut the pastry in half lengthways, then cut both halves into eight equal pieces. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. fan 200C/425F/gas mark 7. These sausage rolls are really for the children, but if, like me, you are a big kid, then they will be an awesome centrepiece for a Halloween party. Related recipes like Totally Lazy Mini Sausage Rolls Recipe | Lorraine Pascale | Food ... 67% Spicy Chicken and Hominy Mexican Soup Photos Allrecipes.com. Using a long knife or pastry cutter, cut out 38 x 1cm-wide strips across the width (so they will each be about. Put the sausage rolls in the fridge for 20 minutes for the pastry to harden. Place them on a baking tray as you go, eye side up.

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