Ingredients. Divide the batter evenly between the 12 muffin cups and place the tin in the oven. These muffins will stay fresh stored in an airtight container at room temperature for up to 2 days. Pour batter about halfway, top with about 1 Tbsp of the apple cinnamon mixture, another scoop of the batter until ¾ to the top full and then finish with the streusel mix. These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. This is such a quick and simple recipe that anyone can make. Set aside. Line a 12-cup muffin tray with patty pans and set aside. Granny Smith apples will work just as well, but they tend to be smaller, so you’ll probably need four. The story behind these bad boys was that I wanted to create a lazy version of apple pie. Preheat the oven to 350 degrees. Add the liquid mixture into the flour mixture until combined. This post contains affiliate links. Then add the oil, yogurt, vanilla and mix until combined. Love this recipe? You won’t believe they are naturally lower in sugar, dairy-free, and healthy for you! Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. Haha. So if you are wanting to trick your family and friends into eating healthy things, then try this! Also, you can completely omit the drizzle part and the muffins will still be deliciously sweet! These apple muffins take a classic flavour combo and serve it with a healthy twist. If you're a fan of apple recipes, make sure to check out these baked apples with walnuts, this crustless apple pie, or these apple pie pancakes. You can read my full disclosure in the privacy policy. Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these apple muffins it’s best to keep the flavour of the fat neutral. These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. All-purpose flour works well here. Healthy No-Bake Chocolate Oatmeal Cookies. As illustrated in the picture, pour batter about halfway in the muffin liner followed by the “apple pie filling”, another layer of batter and top with the streusel mixture! If you’re measuring in cups, make sure to use the “spoon and level” method: using a spoon, scoop the flour into the measuring cup, then use the back of a knife to level off the top of the measuring cup. But if you are strapped for time and there’s not a grandma in sight, well, sometimes you just have to think outside the box. And for every purchase that you make from the website I earn a small commission at no additional cost to you. However, they’re still a dessert, and as such they should be enjoyed in moderation. These apple cinnamon streusel muffins are basically apple pies but a muffin version. I used approximately 1 ½ pounds of apples (weighed before coring and cutting), so if you’re using smaller apples, make sure to adjust the number of apples accordingly. I made them with almond milk, but you can easily use regular milk if you prefer. If you mix it too much the muffins will turn out heavy. Ingredients . Because they’re low in calories and sugar, I love to have one (or two) with my morning cup of coffee or as an afternoon snack. They are: These apple muffins are way lower in calories, sugar and fat than your typical muffin. We love seeing what you come up with! Love this recipe? Adds that specific sweet aroma to the muffins. Toss apple chunks to the wet ingredients. These muffins rise perfectly and a major reason for that is just the right amount of leavening agents. News Life Media Pty Ltd Copyright © 2020. Line a 6-cup muffin tin with paper liners or lightly grease with avocado oil spray. Use finely ground sea salt, and measure it precisely. Set aside. Take care not to overwork the batter - you want all the ingredients just wet. This recipe was created by Jennifer Cheung for Kidspot, Australia's best. In a medium bowl, mix flour, baking powder, baking soda and salt. Once the days start to grow shorter and the nights get colder, apple and cinnamon treats are a must. Divide the batter evenly between the 12 muffin cups. Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. Adding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. Using a 1/3 cup measure, fill each muffin cup and smooth the top. In a separate mixing bowl, whisk together the eggs and honey until light and fluffy, about 2 minutes. If you are wanting to make this recipe lower in sugar, I put (optional) in the filling section. The recipe calls for approximately 1.5 pounds (25oz) of apples. Bake the muffins for 20 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. stir in the flour, oats, almonds, and cinnamon, then use your fingers to form thick crumbs. You can find out more about our policy and your choices, including how to opt-out. sweet potato, paleo, bacon, side dish, holiday, holiday sides, sweet. Mix all wet ingredients in a different bowl. Apple pie muffins. Stir the flour mixture into the wet mixture. But if you are strapped for time and there’s not a grandma insight, well, sometimes you just have to think outside. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. Place the tin on a cooling rack to cool for about 10-15 minutes. Same as my other muffins, these apple pie muffins are dairy free and also egg free, which gives the recipe more flexibility in terms of dietary preferences. For the cinnamon streusel topping: mash together the softened ghee and sugar until combined. Your email address will not be published. Chop them to approximately ½-inch cubes and make sure they’re all about the same size. Prep 0:10; Cook 0:25; Save recipe. kidspot.com.au may receive an affiliate commission if you buy through our links. Sweetens the muffins. Drizzle glaze over the warm muffins and enjoy! And that’s just what I did. Here’s a quick breakdown of what you need to do: It’s best to use tart apples. In a bowl, combine flour, sugar, salt and cinnamon. The story behind these bad boys was that I wanted to create a lazy version of apple pie. Privacy Policy. They're great for lunch boxes and also freeze well. Well, the dreams I have upon waking up and hitting the snooze button! They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat. Leave to cool in the tray for 5 minutes, then transfer onto a wire rack to cool further. Set aside. Not only is it fun to make a traditional baked good healthy, but these muffins are actually fun to make in general. Spoon remaining pie apples evenly over each muffin and sprinkle with a little additional ground cinnamon. While the muffins are cooling, whisk together the powdered sugar, syrup, vanilla, and cinnamon. 1 Tbsp organic light brown sugar (optional), ¼ cup GF all purpose flour or paleo/cassava flour, 1 Tbsp coconut sugar or light brown sugar, 1 Tbsp softened ghee or coconut oil/grass fed butter, 1-2 tsp unsweetened almond milk (optional). Click here for a complete list of vegan muffin recipes. Yes, but you can choose to make them either vegan or non vegan. What I also didn’t tell them is that these muffins are naturally lower in sugar and oil, gluten-free, dairy-free, paleo friendly, keto friendly, and use clean, real ingredients. Powdered cinnamon is the essential flavour in these apple pie muffins. The batter should be pourable but not too runny. They both act as leavening agents in this recipe. Use a cookie scooper or ¼ measuring cup to divide the batter between the prepared muffin cups. Click save recipe to create an online cookbook. Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil. For example, if you are using a sweeter apple like a honeycrisp, then the brown sugar isn’t imperative. They're great for lunch boxes and also freeze well. One apple pie muffin has less than 150 calories. Turn off heat immediately and set aside. Afterall, apple pie should only be eaten if it’s homemade and preferably made from a grandmother. Some of my taste testers actually preferred mini apple pie muffins as the name because they taste just like that! Click save recipe to create an online cookbook. If you are wanting to really elevate the dish and don’t mind the added sugar, then I created a maple cinnamon glaze to drizzle just before serving. Mainly because I am starving by the time I wake up but that’s another story! We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites.

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