Using up squash is the primary goal of many a kitchen each summer season. Stir in flour; cook for one minute, stirring constantly. Cut it in half, seeded it, placed on a cookie sheet face down. My daughter and I LOVED it. Add the garlic and continue cooking and stirring another 3 minutes. Zucchini Pasta Sauce tips, continued. The flavor of this dish was really good even though the dish lacked eye appeal and lost some texture due to the overcooked spaghetti squash. I made this on a Saturday evening and we (two adults and a small child) are still eating it for dinner on this Wednesday evening. Sprinkle with grated Parmesan cheese or with a splash of good olive oil. Most people won't think twice about serving basic cornbread when is on the table. Pierce the shell of the spaghetti squash with a fork and place in a microwave-safe dish; cook in microwave on High for 12 minutes. Also saved the seeds and roasted like pumpkin seeds, a little bonus with the meal mmmm! It's nice that I can get creative with add-ins. Very versatile also would be great with some grilled chx breast tossed in. You saved Spaghetti Squash Primavera to your. Slice in half lengthwise; remove the seeds. with top-notch recipes, expert tips, and more. Sauté until soft, and most of the liquid has evaporated, about 15 minutes. Even my husband who strongly dislikes squash will eat a bowl full of this. Bring a large pot of salted water to a boil. —Chef Lisa. Yum! Your Best Recipe with Zucchini or Summer Squash. This time I followed these directions using an average size squash and it was WAY overcooked after only 10 minutes in the microwave. Overall good dish. so this was a nice change for me. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cooked down and served with parmesean cheese. It makes a great vegetarian main course, or a nice accompaniment to a meat entree. I added some kale green bell peppers broccoli and tomatoes. Great recipe. 158 calories; protein 5g 10% DV; carbohydrates 15.9g 5% DV; fat 9.5g 15% DV; cholesterol 16.7mg 6% DV; sodium 238.4mg 10% DV. This is delicious! https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta The holiday might look a little different this year—but we’ll be right by your side (as always!) I didn't have bell peppers or feta (which I imagine would be yummy and I'll use it next time) so I used marinated artichoke (as suggested by another user) and fresh Parmesan. Next time I think I'll cook it for only 8 minutes or in the oven if I have time. It was very easy to make and tastes/smells delicious. https://food52.com/recipes/37903-summer-squash-sauce-with-pasta (Don't compare with fresh summer tomatoes from the garden or farmer's market of course.) lol! Cooked sqash in the oven instead and added a little fresh basil and crushed red pepper at the end and it was super. I used sliced grape tomatoes a couple of handfuls of raw spinach sliced mushrooms and some marinated artichoke hearts. It was no longer stringy like spaghetti and was very mushy. It melts beautifully into the sauce and makes a wonderful garnish. I was fortunate to have just made some gnocchi, so this dish took less than 30 minutes from prep to table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANKS! I also added a bit more seasoning and used only half an onion because we feel like too much onion overpowers the other ingredients. Cook minced garlic in butter for 3-4 minutes or until soft. Loved the results! Uncovered and put all ingredients in pan and added two cans diced tomatoes and chicken broth. Percent Daily Values are based on a 2,000 calorie diet. The recipe doesn't specify the size but given the 6-serving yield and fairly large amounts of the other ingredients, I'm assuming the submitter meant "1 LARGE spaghetti squash." Allrecipes is part of the Meredith Food Group. I took some liberties with the recipe based on what I had at hand. Very tasty and no complaints about "more zucchini? " I also added a few mushrooms. Again, if you use a modest-sized spaghetti squash, DO adjust not only the cooking time, but the amounts of the other ingredients, accordingly. DIRECTIONS. Cook for another minute or so in the pan, then serve. Add a dash of ground nutmeg to taste. This was amazing! Add comma separated list of ingredients to include in recipe. Use a fork to pull the flesh of the squash away from the shell and place into a large bowl; fluff with the fork to separate the strands as much as possible. No question what to do with an abundance of squash; make this dish! If grated too finely, they practically disappear in this sauce. I made this last night for my family as a way to get others to eat some of my zucchini I've been grazing thru! As the squash mixture cooks, cook the pasta or gnocchi to al dente, then use a slotted spoon to scoop it from the water directly into the sauté pan with the squash. Just adjust the cooking time in the microwave. So few ingredients, but so very light and tasty! In a large sauté pan over medium-high heat, melt butter into the olive oil. Sprinkle with the feta cheese and toss again to serve. I made a few changes to suit my tastes, and the results were delicious! Put chicken in the pan and seared in a little EVOO and deglazed the pan with some sherry and set that aside. I also used parmesan because I was totally out of feta cheese. Add the grated squash and sprinkle generously with salt and pepper. Placed in half inch of water and baked at 375 for an hour. Finally, it is not necessary to cook the onions separately, before adding the zucchini and peppers. (I didn't use nearly close to 1-1/2 cups of chopped tomato, for example). Info. Melt butter in saucepan. My wife and I loved it so much we decided to grow spaghetti squash in our garden next year so we can cook this all the time. Success! Remember, cooked pasta swells to about 3x the dry volume so a pound of pasta makes a ton of food! I've been riffing on this recipe all summer and it's been a hit with the whole house, including a housemate who claimed they didn't like zucchini. Cook and stir the onion in the hot oil until just tender, about 3 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Grate Parmesan on a microplane: A microplane gives the Parmesan an amazing, super-light texture. AWESOME recipe!! Stir the zucchini and green bell pepper into the mixture; season with the Italian herb seasoning and black pepper. I used sweet red bell pepper, rather than green, and with "primavera" in its title I didn't find feta cheese the best choice - I used fresh Parmigiano-Reggiano. This was a great way to use the veggies in my weekly CSA basket! I sauteed the onion and garlic in EVOO then set aside. The hint of freshly ground nutmeg is also a great addition. Pour the tomatoes into the skillet. Set aside to cook until cool enough to handle. For the tomatoes I had one to dice and then I added about 1/2 cup of leftover pasta sauce to clean out the fridge. I cooked all three together, but did not OVERcook, then added the garlic, the tomatoes and finally the fresh herbs. BTW you can use canned tomatoes (no added sugar! yuk!) —KaffeeAndKuchen, This is yet another example of a recipe that does not have to be complicated to be brilliant! this link is to an external site that may or may not meet accessibility guidelines. This is my version of a recipe that came with my weekly produce basket, which contained several of the ingredients in the recipe. This was great for dinner AND the leftovers reheated nicely (while my co-workers curiously asked me what I was eating that smelled so good - ha!) If you use anything smaller, microwaving this for 12 minutes will be far too long and you will not obtain the desirable long strands. Try 16, or maybe 60! It was a hit and plenty left over. This recipe really was amazing, but I would like to say that this does NOT serve 6.

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