We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. In a bowl or directly in your food processor, mix flour and salt together before adding in cold, cubed butter. [6][7][8][9], A calzone is somewhat similar to a stromboli. Place the dough in a bowl. As nouns the difference between calzone and pastie is that calzone is a baked italian turnover made of pizza dough and stuffed with cheese and other toppings while pastie is an item worn by strippers to conceal the nipples or pastie can be a type of seasoned meat pie, usually of a … People with a sweet tooth will be glad to hear that pasties can also come 50/50, with half being savory and the other half sweet. Let it rise for 45 minutes to an hour. Notice we're not including any specific amounts; that's up to you, and your preference for minimalist vs. overstuffed sandwiches, to decide. Pizza vs. Calzone. The key to the dough is to use both butter and shortening (lard is even better); this gives the dough its rich flavor and flakiness, while still keep it sturdy and easy to transport. Bake for 20 minutes, or until lightly browned, then lower oven temperature to 350º F and bake for another 15-20 minutes, or until golden brown. Place the parchment paper with calzones on top of a baking sheet. Views: 62. panzerotti),[6] though calzoni and panzerotti are often mistaken for each other. Click for a baking sheet. Don't shy away from strong-flavored ingredients; they'll be moderated by the calzone crust. Minchilli, Elizabeth (December 11, 2014). Ads are what helps us bring you premium content – thank you! differences between the Calzone and the Strombol. This is a great time to use up those odd bits of leftover (but quite tasty) savory ingredients. 3 cups all-purpose flour, plus extra as needed, 1/2 cup (1 stick) cold, unsalted butter, cubed, 8 oz. Ingredients. Preheat oven to 400º F and line a baking sheet with parchment paper. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats. Traditional calzone dough, consisting of flour, yeast, olive oil, water, and salt, is kneaded and rolled into medium-sized disks. It is then either baked or fried. Take the far edge of your dough circle and fold it over the beef, towards yourself, to form a half moon. Pulse for 10-15 seconds, or until mixture is crumbly and butter is the size of small pebbles. Bake 25 – 30 minutes. A panzerotto (Italian: [pantseˈrɔtto] (); plural panzerotti [pantseˈrɔtti] (), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small Serves 6. Spoon 1/2-2/3 cup beef mixture into the center of dough, then top with 1/2 tablespoon butter. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. [3] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. To make the dough: Mix all of the ingredients together until the dough pulls away from the sides of the bowl. Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based … A calzone is crescent-shaped, and a stromboli is usually shaped like a long cylinder. Pastry: 3 cups all-purpose flour, plus extra as needed; 2/3 cup ice water, plus extra as needed; 1/2 cup (1 stick) cold, unsalted butter, cubed; 1/2 cup shortening or lard; 1 teaspoon salt; 1 egg, lightly beaten; Filling: 8 oz. Wrap dough tightly in plastic wrap and refrigerate 30-45 minutes, or until chilled. So let’s take a look at the panzerotti first and then the calzone. As for filling, the sky (or your imagination) is the limit! [15], Simple calzone in an Italian pizzeria, cut in half. As nouns the difference between calzone and pasty is that calzone is a baked italian turnover made of pizza dough and stuffed with cheese and other toppings while pasty is a small item of clothing that conceals little more than the nipple of a woman's breast, primarily worn by female exotic dancers or pasty can be a type of seasoned meat and vegetable pie, usually of a semicircular or distinctive shape a … A calzone is a baked turnover stuffed with pizza ingredients. When adding fillings, leave enough room around the outside edge of the dough so you can seal it tightly; don't overfill, or you won't be able to seal it at all. The main difference between Pizza and Calzone is that the Pizza is a Italian dish of oven-baked bread with various toppings and Calzone is a oven-baked folded pizza from Naples. A calzone is a baked turnover stuffed with pizza ingredients. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. For traveling, allow it to cool completely, slice, and wrap in an airtight bag. Aug 7, 2019 - Gilroy, CA - The difference between a stromboli and calzone is that one is rolled, while the other is more like turn over, but both are Italian and have simular ingredients. On a floured surface, roll each piece out to an 8-inch circle. See Wiktionary Terms of Use for details. Please support this website by adding us to the whitelist in your ad blocker. (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. Main Difference. It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of meat change depending on who’s making it. To make the calzones: Cut your dough into 2 pieces. A stromboli is usually made by rolling up dough with cheese and meat ingredients and is then baked, but it does not generally contain pizza ingredients aside from cheese and Italian meats. Turn the dough out onto a floured surface to knead. Originating in Cornwall, England, the “pasty” is a British staple that made its way over to the U.S. when Cornish miners settled in Michigan in the 19th century, bringing with them their culinary traditions. An item worn by strippers to conceal the nipples. Seal edges with a fork and repeat with remaining pasties. No matter your preference, you’re going to get an amazing Italian delicacy. Einfach über … panzerotti), though calzoni and panzerotti are often mistaken for each other. Preheat your oven to 450°F. Don’t Confuse These For Calzones, These Meat Pies Are Even Better And Perfect For Fall. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. 2020 Alternatively, you can leave dough in the bowl and let it rise again, for about half the time of the initial rising; this will produce a finer-grained product. Cut a few slits in the top with a knife to let out the steam. Spread a thin layer of sauce on first. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. While dough chills, combine beef with potato, turnip, carrot and onion, and season generously with salt and pepper, thyme and rosemary. A pasty (/ ˈ p æ s t i /) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

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