Cover and chill. Share on Twitter. Combine the salmon in a food processor along with half of the breadcrumbs, the onion and celery mixture, the green onions, mustard, salt, pepper and egg. Form 4 patties and cook in a Pam-sprayed pan on med-high heat. Form into patties and dust with additional … Servings Per Recipe: 4 Amount Per Serving Calories: 220.5. Form the salmon mixture into 8 small patties (about 2 tablespoons each) and dust with the remaining breadcrumbs. Open and drain one can of Salmon. Spread Sesame Mayonnaise evenly over toasted buns. Spray 2 patties with oil on both sides and place in air fryer basket. Add the celery and onions and cook until softened, 3 to 4 minutes. Heat the remaining oil in a large skillet over medium heat. In a medium bowl, combine peppers, panko, 2 cloves garlic and Be the first to rate this recipe! Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. You can add extra crumbs on top for added crunch. Pulse the bread in a food processor until finely ground to about 1 cup of breadcrumbs. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Over medium heat, heat oil in a medium skillet. Heat 2 tablespoons of the oil in a medium skillet over medium heat. Combine the salmon in a food processor along with half of the breadcrumbs, the onion and celery mixture, the green onions, mustard, salt, pepper and egg. In a small bowl, combine egg, 1 tablespoon soy sauce, lemon juice and salt; add to pepper mixture, tossing gently to combine. I use Panko bread crumbs because they are so crunchy. Form mixture into patties and dust with additional breadcrumbs. Heat over medium-high heat until hot. Set temperature to 400 degrees, and air fry for 5 minutes. Pulse until well combined, 15 to 20 times. In a small bowl, combine mayo, 2 cloves garlic, 1 teaspoon soy sauce and sesame oil. Paula Deen's Low fat Salmon Patties calories. Sign up to receive weekly recipes from the Queen of Southern Cooking, Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella. Print. Makes 4 servings. Cook until browned, 4 minutes per side. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Nutritional Info. Share on Facebook Share on Pinterest Share by Email More sharing options. (They are very soft and easy to mash). And the bones have extra calcium and nutrition. Cover with tops of buns. Pulse until well combined, 15 to 20 times. Form mixture into 8 patties. This is a fast and simple Salmon Patty made low fat by using pam spray and egg substitute. Create a Recipe Makeover. Heat the remaining oil in a large skillet over medium heat. Set aside. Add all other ingredients and mash up together by hand until all the bones are gone. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 lb skinned and finely chopped salmon fillets. About 5 minutes on each side. Lightly coat a grill pan or skillet with cooking spray. Paula Deen's Low fat Salmon Patties. You can buy it without skin and bones, but it's all so easy to mash up, why bother? Top each with a lettuce leaf, tomato slice and salmon patty. In a medium bowl, combine peppers, panko, 2 cloves garlic and salmon.

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