Ingredients 1 cup margarine 2 cups white sugar 2 large eggs eggs 1 teaspoon vanilla extract 1 cup chunky peanut butter 2 cups all-purpose flour 1 teaspoon baking powder 2 cups semisweet … Martha is part of the husband-wife team that creates A Family Feast. At this point, you are done with the mixer. I might of even shed a tear when I handed a plate of blondies to our friends. I used crunchy peanut butter in this recipe and they still taste good. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Peanut Butter Chocolate Chip Brownies Recipe photo by Taste of Home. 5. These choc chip blondies are basically made the same way as a regular blondie (or brownie), but with the addition of peanut butter and chocolate chips. © 2020 A Family Feast®, All Rights Reserved. Place the pan on a cooling rack. Of some reason, I keep thinking that this batter would make some good cookies. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Yum! I also happened to have Reese’s peanut butter chips and mixed a few in! I made these as directed with the ingredients listed, my bars were done in 35 minutes so be sure to check them after 30 minutes. Order Now. Place the strips criss-cross in the pan – leaving the ends long enough that you’ll have “paper handles” extending up the sides of the pan. We love sitting around the table with good food, good conversation, and good friends and family! If you like these Peanut Butter Chocolate Chip Blondies, you might also like: I'm Maria and my husband is Josh. It’s OK if the center still seems very soft – the blondies will firm up as they cool, but they will still be chewy in the center. Learn how your comment data is processed. Chocolate Chip Peanut Butter Blondies combine chocolate chips in an easy peanut butter cookie bar. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) semisweet chocolate chips. Donna, Thank you so much Donna! Wondering if I could use chunky style peanut butter (because that’s what I currently have on hand)? Don’t forget the glass of milk! Spoon the batter into the prepared pan, spreading evenly to the corners. Melt together the Butter, Peanut Butter and Vanilla Extract. Design by LH. All rights reserved. The Two Peas & Their Pod Cookbook is here. I’d have a hard time giving these away too, you have more will power than I do! Add eggs, one at a time, to the mixing bowl, along with vanilla extract and a pinch of salt. My hubby love PB & chocolate combos. peanut butter, chocolate, blondies…I WANT! What yummy bars! You can also subscribe without commenting. My new favorite peanut butter chocolate treat are these Peanut Butter Chocolate Chip Blondies. You’ll start by lining a square 9×9-inch pan with two strips of parchment paper that have been cut down to the width of the pan. Anyone who loves the flavor combination of chocolate and peanut butter together will love these easy Chocolate Chip Peanut Butter Blondies. Her specialties are baking, desserts, vegetables and pasta dishes. Preheat oven to 350°. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Love how this recipe is made primarily with basic pantry ingredients too. We share a love of cooking, baking, and entertaining. You’re right Maria, you can never go wrong with the combination of peanut butter and chocolate. (Over mixing will develop the gluten in the flour, giving these Chocolate Chip Peanut Butter Blondies a tougher texture.). I love blondies!! Mix in the peanut butter, egg, and … Wow, the middle of these brownies look soooo moist and ultra delish. yum. Set pan aside. Add the vanilla extract and stir to combine. Allergic to peanut butter?? Remove from the heat, and stir in the peanut butter, until creamy and combined. Josh is allergic to peanut butter so I shared these blondies with our friends. And OMG these look so good! These look amazing! I’ve done my fair share of baking with both ingredients, but when they come together the results are divine. Hey! Once cooled, cut into squares and serve. Guests loved them as did me and my wife. I might be coming back to your weblog for extra soon. © 2008 - 2020 Two Peas & Their Pod.

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