Cooking soups with pork bone broth are my kids-favorite. Discard the bones and add the meat back to the braising liquid and cabbage. All rights reserved. Anyway, add those ingredients into the four quarts of pork bone broth I … Years later, I discovered that my husband Jack – who pretty much loves all-things cabbage – had never eaten Kapusta! Soak the shiitake mushrooms, peel the daikons and onions. Bring the soup to a boil and serve it with my kids’ choice of pasta. Made it the other day and my husband ( both sets of his grand parents came from Poland) raved about it. I am sure that my version has become Amerianized. It’s a good cold weather dish. Cover and place in a 325˚F oven until the meat is tender and falls off the bone, 1 1/2 to 2 hours. I pepper my pork chops before I sauteé them and then give a few good grinds of pepper to my bowl of soup. Thanks for visiting our site! She used pork steak as her choice of meat and always added cooked Keilbasa at the end. I make it more like a stew, more thick than soup. It’s not Kapusta. I’m so glad you found us too Karen! Thanks so much Steve! My husband’s mother used to make it whenever she came to visit us. The name of the soup is “Kapusniak”, Thanks Suzie! Learn how your comment data is processed. 5 from 1 vote. My Polish friends use all kinds of meat. I look forward to trying out your recipes. Perhaps it was shortened to Babci for my grandmother in an attempt to Americanize it a bit – but I’m not entirely sure, and unfortunately my mother is no longer alive to ask. Although not traditionally a Polish ingredient, my Babci added canned stewed tomatoes to her Kapusta which gives it an additional layer of flavor and really enhances the other ingredients in this dish. I usually add a touch of gravy master and water to the pork while cooking. We had leftovers tonight, and I felt like it needed a little something, so I added a few shakes of red wine vinegar which I always add when I make my version of cabbage soup, and it was over the top with a tangy taste.. That is what my mother and grandmother always did. 4. I am a mama of two littles and a lifelong teacher whose passion is teaching children foundational skills. Being Polish myself, I came to the US when I was 5 years old. My grandmothers soup, cabbage, light sourkraut and pork was reserved for just after wigilia, prior to that it was fish and fruit pierogies. As you described, we called it kapusta. I hope you enjoy our version! I still make it today for my family. i absolutely love this soup ive been eating it for many years now…my family owned a polish/american restaurant in utica ny for years…my variation of it is using a pork butt in a slow cooker instead of rib meat…it cuts out the salt pork n is much healthier…the tomatoes r genius it adds an acidity to the dish…i also use polish dried mushrooms that i get at the polish specialty store in my area…called polaski’s….theyre kielbasa is amazing and the polish ham krukuska is as well….i also add shinkova..(i know i didnt spell that right but its a ringed meat served cold) to my soup……love this recipe!! Served with rye bread and butter, Kapusta is one of those dishes that just sends me back in time. Today I am making our version of Kapusta. This recipe is a definite keeper. . Strain, rinse out the blood clots. I am of Slovakian decent, so I know cabbage soup! My father was from Poland and I remember travelling over there each summer and having this most wonderful dish amongst others. So glad you all enjoyed the recipe! My Babcia, also made the most amazing Kapusniak. In english you must add words such as “from”, “to”, “with” while noun’s or verb’s form stays the same. Kapusta simply means cabbage. Rinse the pork bones a couple of times and soak in cold water for at least 30 minutes I grew up on Kapusta soup – Ukrainian/Russian grsndmother from Kiev. When I was a child I really hated that soup, but when I get older and grandma’s meals stop being usuall for me I missed it so much. 1. It sounds delicious – and I totally agree! Print. *Since originally publishing this recipe, several comments below have let me know that “Babcia” is the correct word for grandmother in Polish. Oooh – your potatoes do sound heavenly Lauren! Your email address will not be published. I was hoping for the best as I had not made it in some time. Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. We’re glad you found us and thanks for writing to us! 1) Grind peppercorns, garlic, and coriander root until they make a rough paste. Although I didn’t use all of the zaprashka[sp? Enjoy! I would use Costco’s premium crab meat next time. I used this pork bone broth to cook a variety of soups, hot pot, banh canh, and udon noodle soup. My 11 year old grand daughter loved it. Thank you . I do not care for Caraway. When the broth is boiling, drop the pork pieces one by one. make sure to get the fat out by first boiling it, then sautéing it. Hi, just wanted to say how delicious this Kapusta is. Thanks for sharing your recipe Margaret! I brown the pork steak and chop up a couple of onions and let them cook together till the meat is tender. Course Soup Ingredients. a little tang. To cook the napa cabbage soup with this pork bone broth, I boiled and shelled quail eggs, shredded the napa cabbage, and shredded the imitation crab meat. Notify me of followup comments via e-mail. I will definitely check those sites for some familiar recipes! Save the liquid in the pot. I added a gallon of water to fill up the pot. Martha is part of the husband-wife team that creates A Family Feast. Every Sunday, as a child growing up, we spent the afternoon visiting my Babci. I remember my mother and grandmother talking about my great grandmother and calling her Babcia. You can use water instead of stock to make the cabbage soup if you like. I use fresh cabbage sliced thin with enough water to cover it and add sour kraut with juice. Thanks Sandi! (im currently using natashaskitchen.com and olgasflavorfactory.com to make recipes that remind me of my childhood as well) Im pretty sure you will find some foods there that are similar to what your grandmother had made as well.

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