If any of the marinade has spilled onto the plate, roll the loin around in it. For the best possible site experience please take a moment to disable your AdBlocker. looking for a good injection for pork butts that does not USE APPLE JUICE. My basic injection (in fact, I'm doing 2 pork butts this weekend) is apple cider, apple cider vinegar, and more rub. In other words, maybe some slices from the money muscle end and some chunks from the horn (the muscle groups around the blade bone), the remainder of the butt I do pull but it might go into tacos or a burrito, and when we do make a pulled pork sandwiches they are traditional ones, topped with cole slaw and pretty light on the sauce. Have you tried apple/white grape? 2. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. "Creates phosphate" is more like it. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. Lots of options out there! We noticed that you're using an ad-blocker, which could block some critical website features. My pork butt injection takes a little bit of work, and some time.... but it's worth it. looking for a good injection for pork butts that does not USE APPLE JUICE. 1 injected with my standard apple juice, 1 injected with muscadine wine from Duplin Winery. Place in a smoker and cook with indirect heat for 16 hours on 225°F. 2. You can substitute other fruit juices (White grape, Peach, Pear) for Apple juice, or even ginger ale and/or water. I'm going to smoke a pork butt to make pulled pork over the weekend for the millionth time and I was thinking about trying an injection to try something different. Put pork loin onto a plate. Maybe try mixing the rub your using with some apple juice and injecting that. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I use OakRidge Game Changer Brine with any choice of liquid I choose. Sounds like you do a little bit of both. Add me to the list of guys buying MSG by the pound. I have 2 questions. Sometimes I'll remove the money muscle (Coppa roast) end and smoke it separately, and grind the rest for sausage or making green chili. Add Mason Dixon Bowhunta to Your Ignore List. A lot of guys swear by injecting cherry Dr. Pepper. Be the first to rate and review this recipe. 1 whole pork shoulder (approximately 16 pounds), 1 bottle Big Bob Gibson Championship Red Sauce (or substitute your favorite BBQ sauce). When done, the pork should pull off the bones easily. So those small bottles 8oz or 10oz are perfect for mixing. Many pork injections are sweet, and the sweet marries well with pork because many pork rubs are sweet, and many pork sauces are sweet. Personally I rarely inject a butt anymore and use a finishing sauce. GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W, Time To Cut Some Texas Sized T-Bones (W / Pics). You must log in or register to reply here. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. When creating your injection, try to stick with flavors that complement and don’t overwhelm the particular cut of meat (apple works well with pork for example so the use of apple juice and/or apple cider vinegar works well). That said, was kind surprised how much better apple juice works over the cheap stuff. Personally, I'm not much of a sauce guy at home (on any of my barbecue except burnt ends) and the general routine for my butts is to break down the individual muscle groups and serve the choice ones as a main meat for a barbecue meal. A lot of guys swear by injecting cherry Dr. Pepper. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. Before so many commercial injections came on the scene, injecting chicken with chicken broth, (if you were not brining it) or injecting brisket with a beefy broth was common. I'm with Chef Jimmy on this one. But, I do smoke butts and make pork roasts. Already mentioned but apple juice is a good start. When I make bbq pulled pork, I do not inject and would not recommend as it is not needed. Supercook found 27 apple juice and pork roast recipes. Apple or apple/white grape is probably as sweet but apple juice is easier to detect. Preparation. The Coke adds some sweetness and has a nice flavor...JJ. With only 40% of the injection being Coke, I don't think it has any tenderizing effect. The internal temperature of the pork should reach 195°F. Serving Size : 0 Preparation Time :0:00 I get a similar note running oak. I can't get it in the little bottles, but it's in the shelf stable pouches. Why coke? Always turned out great and have gotten lots of compliments. Much fresher and "real" tasting. Put loin in a plastic bag, seal and put in the refrigerator for 2 … Coke, after a few hours of cooking has a neutral flavor, but it is high in sugar. I imagine caramel is the main thing happening with Coke but it also has phosphate. Liz says: 06/21/2019 at 1:34 PM Excellent recipe!

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