I joke often that I am a walking oxymoron because I love nutrition and I love to eat. So I saw this and it was super easy, quick and delicious. Grease a non-stick frying pan and pre-heat pan over a medium heat. Really good recipe and easy to make. That happened to me too when I tried chia eggs, darn it! Serve pancakes with fresh fruit and a drizzle of pure maple syrup. Thanks again. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorporate it. So good. I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract. So happy to hear that. this was so easy and tasty! And wishing you all the best on the birth of your baby boy , Love this recipe it is my favorite . These are so delicious, easy, and healthy! Love that! One of my all time favs for breakfast . Thank you so much! Fluffy, flavorful and delicious. I’m not much of a cook, but we had some extra ripe bananas and plenty of them already in the freezer, so I decided to try this recipe. I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. amazing actually, pair it with tons of fruit and peanut butter, HEAVENN! recipes are easy to prepare and well laid out for beginner cooks. I’m so glad you found this recipe and that the kiddos loved it. (Oh, and no added sugar and fat!) I might suggest making sure your skillet is on medium-low so that they cook through the middle better. Drop in tablespoons of the mixture, cook for 2 or 3 minutes on either side until golden brown. Really, really good! I am trying to eat healthy and loose some weight. Heat a lightly oiled griddle or frying pan over medium high heat. Whereas these taste delicious and have a great consistency. They’re healthy! They’re super easy to make! *Update 1* I made these again with 1/2 tsp. These are perfect for mornings where you don’t want to spend a lot of time in the kitchen and don’t want to make a mess! I would stick to the recipe and use rolled oats, but if you do use instant, let us know how it turns out — you may just need to add a little more! She made your recipe for the whole family (doubling it) for breakfast this morning and these were some of the most delicious pancakes I’ve ever eaten… and I love that they are healthier than most recipes too!! When it’s too high the bottom cooks much faster and doesn’t quite let the middle start to set. These look so good but I currently I’m obsessed! I'll cut it back to 1/4 t next time. They totally worked in the food processor! The best part? I cannot believe it. The recipe is here. So good! Sorry to hear you had trouble with the recipe, as others have had much success. Love the idea of adding extra cinnamon . I don’t like oats very much and made this for my husband but I did enjoyed it this way and can’t wait to try different pancake recipes of your with oats. Yummy . How to make Banana Oatmeal Pancakes. If you find that pancakes are browning too quickly then you need to lower the heat. These were pretty good, kids and husband liked them. This recipe is easy, healthy and completely guilt free. Hi Monique! I sub unsweet coconut milk for the almond milk since my husband is allergic and they come out wonderfully. Try doing them over medium low heat. Easily to make and delightfully fluffy and at only 43 calories per pancake, you’ll love this twist on a classic recipe. Delicious! Thanks Monique. Thanks AK! Thanks Monique! As somebody who loves to cook and adores all things food, I definitely have a few guilty pleasures. I added Half chocolate chips and half blueberries. Oh wow! I partially think the little kid in me thinks it is getting away with something incredibly naughty. Delicious!! Then when you want some let it thaw over night in the fridge and set it out while you heat your pan. You can also subscribe without commenting. Terrible recipe! Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. I could literally eat them for every meal! Wow, these are so good! Thanks for a great breakfast boost! Absolutely love these pancakes! salt and sugar up ahead of time and then add the wet ingredients just before cooking. Thank you. Question: Do you have to have a high power blender or will any old blender work? It was my first time making my own pancakes, and they were awesome! Add a little extra milk if too thick. I prefer my pancakes sweet, not savoury. . I haven’t tried them in a waffle maker – they might be a bit too thin. I’m a little disappointed and I’m sure it’s probably something I’m doing wrong. Pncake banna is my favorite . I have tried so many different recipes and this one is, HANDS DOWN, THE BEST ONE YET Thank you for this amazing recipe & god bless ! I love, love, love these pancakes! Would rate it at 5 stars but can’t click on the stars…, Amazing! Will definitely make these again. Stir the mixture until combined. These are the BEST healthy pancakes I have found, I crave them every day. This will be on my To Keep file. I make this for my kids quite often. These turn out perfect every time, new favorite pancake recipe! I subbed whole wheat flour and Splenda brown sugar blend for the AP flour and sugar (and I only had old fashioned oats) w/amazing results. The perfect brunch! Can't wait to eat them in the morning! The best recipe till date! 4 eggs 2 cups milk 2 cups self-raising flour1 cup oatmeal1/2 cup Chelsea Soft Brown Sugar, To serve:Chelsea Natural Flavoured Syrup - Vanilla, Caramel or Butterscotch. I’ll be making these again! Can the batter be left overnight in the fridge ? I love that they are Not too sweet healthy, too! Our 10 year old son loved them as well!! Pear & apple compote sounds delicious . When I have ripe bananas I peel them and put them in a ziplock bag in the freezer so I always have some on hand for when I am in the mood for pancakes. Perfect! Now as we’re dealing with a natural product ie the bananas I think next time I will definitely check how thick the mixture is as my pancakes spread too easily so were thin. . Hello there! So happy you both loved these! I shared this recipe to my family and to other people I know. Place them in a microwave bowl with the star anise and the cinnamon. My kids had no idea what was in them and they were devoured! Try one of our delicious pancake batter mixes, like Apple Crumble and Cinnamon, or Banana and Milk Chocolate. Those toppings sound incredible . I was wondering, if I wanted some extra protein, could I add a scoop of protein powder in the batter? Love them with a little PB on top . The following links and any links in the recipe card below are affiliate links. They are nice and fluffy and w/a great flavor and texture. I know you’re going to love these banana oatmeal pancakes, please let me know if you make it by leaving a comment and rating the recipe below. I was wondering if you can use this batter in a waffle maker? These work great as waffles, no adjustment to recipe needed. Thank you!! There’s another pancake recipe I normally use but I decided to change it up. Glad you’re loving the recipes here and yes, feel free to use regular milk! Loved this recipe. That makes me so happy to hear! So simple and full of good stuff! These were so easy and so amazing. An amazing recipe for a healthy breakfast. Thank you for this. !we substitute buttermilk for the almond milk sometimes and they are equally delicious!! We had over-ripe bananas to use, and wanted something to make besides banana bread. Was wondering if steel cut oats would work in this recipe? Makes 9 pancakes total. Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy!

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