The MO meat the better? Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. Still a ruler over all, just a smaller kingdom. You like a buck off delicious pizza? Bake until cheese is melted and crust is golden brown. Don’t be afraid to redistribute—shift happens. Try our original stone-fired buttery crust or our line of crusts made with Leinenkugel’s® Original beer! For a softer crust bake on an oven-safe tray or cooking sheet. Hit us up 24/7 at 855-972-7326. Yeaaaah, we feel you. Find Screamin’ Sicilian in stores. ‘Course you do. For optimal pizza experience check pizza at 13 minutes. Crust (enriched unbleached wheat flour [wheat flour, wheat starch, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, silicon dioxide, folic acid, malted barley flour], water, contains 2% or less of: white butter palm flake [palm oil with natural butter flavor and soy lecithin], vital wheat gluten, yeast, granulated sugar, salt, soybean oil, baking powder [monocalcium phosphate monohydrate, sodium bicarbonate, fully hydrogenated vegetable oil {palm oil}], dough conditioner [cellulose gum, xanthan gum], dough conditioner [wheat flour, ascorbic acid, natural enzymes]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain dehydrated garlic, flavoring, sodium ascorbate), sauce (water, tomatoes, seasoning [sugar, salt, modified corn starch, xanthan gum, spices], garlic), sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), green pepper, red pepper, yellow pepper, onion, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), mineral oil, soy lecithin, oat fiber. Which is why we’re a little MO from a craft pizza than what you’d expect. Or maybe you’re a house divided over pepperoni or sausage. Stone-fired medium crust. Ready to eat delicious craft pizza? Questions? Let's add pepperoni into the crust." Who’s screamin’? On your couch, in your pajamas—you know the drill. Awaken your taste buds! Comments? Join our loyalty program, and we’ll send you monthly savings for one of our Screamin’ Sicilian craft pizzas. Black olives. Comments? Bake until cheese is melted and crust is golden brown. CAUTION: Toppings and bottomings may shift in transport. Remove pizza from all packaging. Learn more about our fun, family-owned craft pizza company that gives a darn about quality ingredients, delicious pizza and good times. Join the Scream Team for screamin’ fun and save some dough! MO of what you want to make the good times better. Hit us up 24/7 at 855-972-7326. A Screamin’ Sicilian® pizza starts with whole milk mozzarella, our secret-recipe tomato sauce and TONS of toppings, all piled high atop our delicious crusts. Onions. Ovens may vary, please rely on crust appearance. Get a pizza coupon! BOOM. Do not eat pizza without baking. Supremus Maximus supreme pizza. This delicious loaded pizza party kicks arse and takes names. Sometimes you want to party. Hit us up 24/7 at 855-972-7326. Piled on pepperoni, orbs of sausage and finish the … Do not thaw pizza before baking. For a softer crust bake on an oven-safe tray or cooking sheet. Beer in your pizza? Let’s get down to pizza business. For optimal pizza experience check pizza at 13 minutes. For crispier crust bake for additional time. Due to unique ingredients, toppings may have shifted. I bought one on sale for $4.99 (they're normally $7 or so). Geniuses are gonna genius. Comments? MO of what … Ingredients. Enough chatter. This single serve personal pizza will rule your mouth. Join the Scream Team for screamin’ fun and save some dough! Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium, silico aluminate, lactic acid, acetic acid), sugar, vital wheat gluten, bread crumbs (wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), dough conditioner (wheat flour, ascorbic acid, enzymes), palm oil), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend (sugar, salt, spices), garlic), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red bell peppers, yellow bell peppers, red onions. Sometimes the best party is a party of one. Mozzarella cheese. We’re known as the mustache pizza, and our style and ingredients speak for themselves. Questions? You like to keep it simple and stick to cheese but not just any cheese—piles of shredded whole milk mozzarella with mozzarella pucks! What's the story behind the mustache? Now we’re talking! Due to unique ingredients, toppings may have shifted. This pizza is dominated by mountains of toppings, on an individually rolled, stone-fired medium crust holding our secret recipe tomato sauce which we craft from the finest tomatoes available. THE. A Screamin’ Sicilian® pizza starts with whole milk mozzarella, our secret-recipe tomato sauce and TONS of toppings, all piled high atop our delicious crusts. Do not eat pizza without baking. Do not thaw pizza before baking. Remove pizza from all packaging. Questions? Get a pizza coupon! Secret recipe tomato sauce. Pan pizza loaded with MO toppings and bottomings Sink your teeth into the underneath. Screamin' Sicilian Pizza Co.'s Supremus Maximus Supreme Pizza features Italian tomato sauce, Wisconsin whole milk mozzarella, rough cut pepperoni, sweet Italian sausage, fire roasted red and green bell peppers, onions, and olives on a medium stone-fired crust. Contains bioengineered food ingredients. Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, …

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