Can I get a. for impressing the husband, father, grandmum and grandpop in one fell swoop? cooker. Comments: I know bloggers say that. thinly sliced and chopped into 2 inch pieces, Minutes before serving, uncover the slow cooker. Okay so of course I started putting everything in the crock pot before I realized corn starch and broccoli should go in later…is my meal ruined now? 30 minutes before you go to serve, mix the cornstarch with 2 Tbsp of water. Thanks. This is our favorite take-out dish and aside from having to cut the meat up (I asked if the butcher would – but alas, no.) I tried this recipe about a month ago and it was outstanding! Tag @damn_delicious on Instagram and hashtag it #damndelicious. After that, add the ingredients for the marinade and sauce into a bag along with the meat. I was going to use the frozen Broccoli florets. Another dish that I love to do in the slow cooker is some teriyaki beef. The broccoli is added towards the end to ensure that it is tender but crisp. Add broccoli the last 30 - 45 minutes of cook time. Would it work for this recipe and if so what changes should I make? This gives the dish a little more bite at the end. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. This is going to be in my regular rotation of meals! Like pepper steak? This is my way of telling you that this broccoli beef is quite literally better than takeout. Or, add in more Asian veggies like snow peas, water chestnuts, or thick-cut carrots. Stir to combine. The meat is juicy once you bite it, but the sauce doesn’t stick to the meat. When I double yours I have an extra meal made ahead to freeze and break out at a later date. Way to adjust the recipe for the Instant Pot. went on and on and onnnnnn about how much they loved it. First I got crock pot b& b no way, then they tried it and 100% say better and healthier than any restaurant! I have an Instant Pot and was thinking of trying it but wasn’t sure how long it would need. My only suggestion is could you add metric measurements for the ingredients for us non-US readers? Will that effect the flavor? You can also use skirt steak, hanger steak, or even brisket if that’s all you have/can find. How easy is that? https://www.delish.com/.../recipes/a51806/slow-cooker-beef-broccoli-recipe Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. I loaded it down with lots of broccoli and carrot chips I made with the mandolin slicer. for impressing the husband, father, grandmum and grandpop in one fell swoop? . Delicious, thanks for the recipe- even my super picky eater-child enjoyed it! At the end of cooking, you end up with amazingly tender beef and delicious vegetables. *Percent Daily Values are based on a 2,000 calorie diet. I did it, so I’ll let you know! Ingredients 1 lb flank steak 3 Tbsp soy sauce, divided 1 1/2 Tbsp + 1 tsp cornstarch, divided 2/3 cup low-sodium chicken broth 3 Tbsp honey 1 1/2 tsp rice vinegar 1 tsp toasted sesame … Cover and cook on low heat for 90 minutes. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours or until beef is tender. Throwing everything into the slow cooker makes life so much easier! This ensures the beef cooks up nice and tender and just makes for the best stir-fries and other Asian beef dishes like this one. . Meaning it has a Chinese influence but has been adapted to American tastes. We can’t do the soy, oyster or sesame due to allergies, I can easily replace the soy and sesame but what might you suggest in place of the oyster sauce? I am very allergic to anything that lives in water. I made this dish for my family and my in-laws for the Chinese New Years. As for the two recipes – I honestly love both of them, but I prefer the slow cooker version just a little bit more. Are you sure it only cooks for 90 minutes????? Thanks for sharing the recipe! 2. Still, it’s a great recipe as is! I use a tiny bit more garlic and sesame oil and 2 bags of broccoli. Please use your best judgment for freezing and reheating. Hi, I am going to be cooking for a program we have in our community called “Eating with Friends” we cook healthy but affordable meals for the elderly, I was thinking this would be a good recipe but how would it go with other vegetables such as coli flower and carrot or even some capsicum as well as the broccoli ? Amazing as always! Carol, congrats on becoming a newlywed! I hope that helps! Just wondering what brand of oyster sauce you found that’s gluten free and where do you find it. The information above is an estimate generated by an online nutrition calculator. I think Ive used frozen broccoli (mostly cooked in the microwave and added to crock pot) and it works but fresh is much better. There’s a whole ton of your recipes I’m dying to try. I adjusted the cooking time because of the type of meat to 4 hours low on crock pot. I’m always impressed with yours! Yes, you may have to adjust cooking time as needed. Just tried making this. (Love your recipes!). Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. It could not have been easier. Really simple and it tastes so good! That’s really strange because with 4 hours of cooking on high heat, the meat would have been way overcooked. Hurray! It was tasty with a bit of a bite. Thanks! Spray inside of 4-quart slow cooker with cooking spray. Some udon noodles or rice noodles will work very nicely with this recipe. 5/5! As always, please use your best judgment regarding substitutions and modifications. Can’t wait to try it. Thank you! This was so good. It’s always a huge hit whenever I cook it for my family. Is it totally wrong to ask if I could cook it on high for one hour-ish, instead of low for 90 mins? }. 1 cup beef broth I have yet to try a recipe off of your site that me and my family didn’t love! I cant do any forms of sugar. So now I’m patiently waiting until tomorrow to eat this up. I’ve been following this recipe for a couple years now and I can say that I’ve made it with and without oyster sauce, delicious either way. So delicious over rice veggies!! Hi there! Jason was absolutely right! should I leave it in longer. I’m going to have to add this one to the rotation . I’m sure I’ll using it again. Local kine grinds, much of which are a mixture of Japanese, Chinese, Philipino, Polonesian etc. You may even want to use chicken breasts, leave it in the slow cooker on low for 4-5 hours, and shred before serving. This was fantastic! Thank you for all that you have done to this newbee in the kitchen! Quick question…would you consider adding toasted sesame seeds to this recipe? do you think that will still work with cooking time and all? Will definitely be Making this regularly. I’ve been looking for a brilliant beef recipe and BAM here it is! Would it be possible to substitute fish sauce for the oyster sauce? There is no other word to describe the sauce but “phenomenal”. Okay, this was SO GOOD. One taste and you’ll agree with me. I added the sliced beef, covered it on low for about 10-15 mins. (I did not stir it). When do I put the broccoli in? if I double the recipe do I also need to double the cornstarch/water mixture? Directions: Damn delicious for sure! That’s all I have in the house at this time. As you can tell, I’m really inexperienced when it comes to meat. Does it matter which stock we use? The recipes are easy to make AND they aren’t full of weird ingredients. Just got done making this. Followed instructions and ingredients exactly but made in a 4 qt. . That’s correct, a total of 2 hours. Omitting an ingredient may also result in a mediocre outcome. . Oh and one question for this recipe….can I use regular soy sauce instead of low sodium one? Dude, I made this with “stew meat” because that’s all I had. I’m not overly knowledgeable in cuts of beef, I just thinly slic stew beef (but cook for a few hours vs 90mins) and it’s fab every time. I am planning on bagging this up to freeze. You can certainly try substituting fish sauce but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Wondering if that would make the meat more tender. You can easily stretch this out to about 6 servings, but I actually like to be a bit more conservative when I list out the servings in the recipes just in case there are some big-time eaters. Hi there, I’m new to your site but I am simply drooling to make a good number of your recipes. This is just an excellent recipe. So what I found was the sauce was very watery corn starch only thickens at a high temperature. I’m happy to report, this broccoli beef did not fail me. Or is the reason it is so tender because of the chuck roast? Good luck! Cook the noodles before mixing them through the sauce and beef for the best results. Feel free to add more cornstarch as needed until the desired consistency is reached.

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