In a large skillet, add the 2 tbs. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Add onions. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed. Mix into rice. I added 1 can of cream of mushroom soup 12 ounces of sour cream parsley salt pepper and garlic. Pour mixture over pork chops. Cook rice as usual (rice, water, butter) Mix 1/2 can soup with 1 cup milk. About 5 minutes. Total Carbohydrate Cook on high for 4 to 5 hours or on low for 7 to 8 hours. They ended up in the skillet however! Cover dish the first 45 minutes, uncover for the last 15. pork chops, cream of mushroom soup, eggs, garlic salt, onion salt and 2 more Smothered Pork Chops Soul Food And Southern Cooking vegetable oil, paprika, vidalia onion, water, garlic powder, seasoned salt and 3 more The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Brown both sides of the pork chops in the skillet. Spread across bottom of pyrex dish. Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Place in oven at 350 for 1 hour. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice … Place pork chops in cooker – season with salt and pepper if you like. Salt and pepper chops and place on top of rice. My mom used to make these for our family all the time. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side. Pork Chops with Cream of Mushroom Soup. *Be sure to watch out for bones when using bone-in pork chops. Mix well. Mix it in good an be sure you scrape all the goodies off the bottom. After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute. Number of Servings: 4 In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops … Remove the porkchops from the skillet and add the can of soup and the milk. of olive oil to coat the bottom of the pan and heat to medium high heat. 2 %, (10 1/2 ounce) can cream of mushroom soup. They are my favorite and are wonderful served with white rice. Place chops on top of rice. sliced mushrooms, cream of mushroom soup, rice, oil, pork chops and 1 more Pork Chop Casserole Learning the Ropes...One Recipe at a Time cream of mushroom soup, onion soup mix, frozen peas, seasoning salt and 7 more Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … I made sure the chops were good and brown on both sides and around the edges before I added the soup mixture. These were good. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Remove from oven and let rest 5 minutes. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. 7 g I had three huge boneless pork chops we had first intended to butterfly and grill.

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