Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: *I like to put my strawberry sauce in the freezer while I go about mixing up my cheesecake filling. You may also enjoy pumpkin spice cheesecake (made in the Instant Pot) and strawberry miracle cheesecake. Remove from the oven and allow to cool completely at room temperature for about 2 hours then transfer to the fridge to chill for at least 1 hour. You can either swirl on a little canned whipped cream, or make homemade whipped cream and use a decorating bag and large tip (I used Tip 1M) to swirl it on. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Using a mixer, mix together the softened cream cheese, sugar, vanilla extract, and almond extract. If you have more than one flavor that you want to swirl into your cheesecake, this is the perfect method. Sometimes that means a classic cake topped with mounds of fresh fruit like this one or a delicate sprinkling of chopped nuts. **The cheesecake should be firm around the edge and a little jiggly in the middle when it’s done. I love when readers share feedback! Whisk together the corn starch and water in a small glass measuring cup. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. Bake the cheesecake for 35 to 40 minutes or until set. But the swirl really adds an oomph to this very yummy dessert. Before I send you willy-nilly to the recipe card, I'll give you a few tips regarding the crust, the creamy filling, and how to make a really flavorful, delicious strawberry sauce to swirl into your cheesecake. While white chocolate raspberry cheesecake is my absolute favorite cheesecake, this cheesecake recipe is definitely right up there with it. Roasting Pan – Add about an inch or so of water in the roasting pan; then place the springform pan inside the roasting pan for baking. Then, use a toothpick or skewer and pull it through the center of each petal. When your filling is creamy and smooth, pour half the filling into your crust. Add another 1/4 cup strawberry sauce, adding small dollops of sauce here and there all around the top of the filling. But the most impressive cheesecake design, in my opinion, is a gorgeous swirl. Swirl a little, swirl a lot—it’ll look great no matter what! You really want a creamy cheesecake filling, so never settle but always go for full fat. My son Tommy has already told me he wants it again for his birthday cake this year. Then use a toothpick to swirl this way and that until you get the look you want. The fresher the better, though I've found some really good ones at our grocery store lately. But this time, I decided to make a graham cracker crust. You'll need to bring all of your ingredients to a boil and then cook for an additional 3 to 5 minutes, or until the mixture begins to thicken up and turns a beautiful red color. Maybe I have overlooked this answer and I apologize if I did but about how many strawberries do I need to make the sauce? I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. Before you bake your cheesecake, wrap the outside of a 9-inch springform pan with a good layer of aluminum foil, with foil extending over sides from the bottom of your pan. The Kitchn has an excellent tutorial with really helpful tips for how to make the perfect cheesecake. It's easy, you just press it into your pan, and then you bake it for about 10 minutes. Its brownie-like crust and creamy mocha layer really hit the spot. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago.

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