Updated October 2017 with links and information. Is there anything better than a freshly baked chocolate chip cookie? (sigh) Time to recharge the Fitbit. Many sugar cookie bars call for vanilla buttercream, but today it’s all about the chocolate! These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar! All images and content are copyright protected. . The edges should be a nice golden brown and the center is soft but raised. Line a 9x9 inch square pan with parchment paper or foil. But honestly, good luck trying not to eat the whole pan on day 1 . Place them in a plastic container with parchment paper between layers. All Rights Reserved. I love the idea of taking the flavors of a classic cookie and turning it into bar form. Which is correct? Let stand for 10 minutes before sprinkling gently with the chocolate chips. A ridiculously easy alternative to chocolate chip cookies, let me introduce you to soft and chewy Chocolate Chip Cookie Bars. I am so glad you enjoyed them so much, Yana! And so we looked at the ingredient list; a pound plus four tablespoons of butter, half a cup of white sugar, one cup of brown sugar, a can of sweetened condensed milk, and a few other odds and ends. It sounds like the chocolate wasn’t fully melted if it didn’t spread well. Make Chocolate Chip Cookie Bars (No. I love that this makes them thicker…and doesn’t make a huge pan. Bake in the oven preheated to 350 degrees F until the edges are a nice golden brown and the center is soft but raised. I cook mine about 22-23 min and they are perfect! Filed Under: Desserts & Sweets, Rebecca, Recipes, Your email address will not be published. Please read my. whoa. You have successfully joined our subscriber list. That being said, I see no reason why you shouldn’t melt the chocolate if you find it easier. You are lucky to have Miss Anna in your life. Set aside. Combine wet ingredients: Whisk melted butter with brown sugar and granulated sugar. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } I had forgotten these little devils until you snuck them into the weekly meal plan. I gently pointed out that they probably shouldn’t because the cookie bars were awfully rich. If you like sugar cookies and chocolate, you’ll fall in love with these Chocolate Chip Sugar Cookie Bars! My obsession with dessert bars continues. You can also use just 1 cup of chocolate chips and they will still be delicious, just less chocolaty. They can be stored in a container at room temperature for about 3 days. Learn how your comment data is processed. These bars freeze well. Perfect Chocolate Cake with Chocolate Ganache Buttercream, Spanish Hot Chocolate with Coconut Churros, Old Fashioned Double Chocolate Mocha Pudding. Add the eggs one at a time mixing just until combined. Some of our most loved recipes are our sugar cookies. Bake these bars in 9×9 baking pan. Please note that because of the changes that were made, this cookie dough can’t be used to make actual cookies and only works when baked in a pan, trying to scoop and bake them would leave you with cookie pancakes that spread all over your cookie sheet! If you have them longer than that, refrigerate them. If you enjoy these videos, please consider subscribing to my YouTube channel. The butter should be at room temperature, but not melted. Food can be such a powerful thing, can’t it? Spread the cookie dough out in a parchment-lined 9×13-inch cake pan and top with the reserved chocolate chips and M&M’s. All Bringing them to a neighbourhood potluck tomorrow! Decadent is the word for these Selfish Bars -Chocolate Caramel Sugar Cookie Bars. Notify me of follow-up comments by email. To defrost, bring the container to room temperature before opening it. HI–in your description you say two cups of brown sugar but the recipe only shows one cup. Add cocoa powder and ½ of the powdered sugar. In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until smooth and pale. Remove the pan from the oven and place on a heatproof surface. Did I mention this great recipe is super easy to make and there’s no cookie scoops and minimal bake time! Your comments say pound, but the recipe says cup. I should’ve named these chocolate chip cookie bars “Lazy Bars” because growing up, that’s exactly what they were to me. I was wondering, would you be able to advise about how to alter this recipe to make Chocolate Chocolate Chip cookie bars by adding cocoa powder? He made sure to be the first person to greet me, just so he could see what I brought and sneak some before anyone else got the chance. The first key to the chocolate chip sugar cookie bars is to cream the butter and sugar really well. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Click here to learn more! If you are trying to cut back on sugar, you can safely reduce the light brown sugar by 1/3 cup. So stick around a discover something delicious! SUBSCRIBE to our free NEWSLETTER – LIKE us on FACEBOOK – Follow on INSTAGRAM. Made with keto and low carb ingredients, this easy dessert is sure to impress! You could also omit the M&M’s if you prefer more traditional bars. Then a great silence descended on the room which was broken only when they finished their bars and broke into a chorus of “Can we have more please?”. Plus, it helps keep the pan clean!**. He would have really enjoyed these! Top notch. Friends and family all rave about them. If you love these blondies, you’re going to enjoy my Chocolate Chip Cookie Cake, Chocolate Chip Pan Cookies, and my Bakery Style Chocolate Chip Cookies, too! The bars will hold together best once completely cool. Pretty much all of the ingredients needed for this recipe can be found in your pantry or refrigerator. . Any highlighted, clickable Amazon link you see is an affiliate link. Easy and done. . Copyright ©2020, Foodie With Family. Store tightly covered at room temperature for up to 3 days, refrigerator for up to 5 days, and the freezer for up to 2 months. Your email address will not be published. They know their sweets I would happily give this a try! Would love your thoughts, please comment. Perfect for when the chocolate craving hits. These soft and chewy Chocolate Chip Cookie Bars are even easier than making cookies! The dough isn’t scooped or rolled into balls then baked into circles; instead, the dough is spread in a baking pan. I love sharing mouthwatering and fun recipes with all of you! You can’t go wrong with this Chocolate Chip Cookie Bar Recipe! And while you can generally just take any chocolate chip cookie recipe and bake it into a pan and call it a day, I found that this technique usually yielded less than totally desirable results. I’m a fairly novice baker, and all of your recipes have been no-fail for me, so I thought I’d ask! Line your 9×13-inch pan with parchment paper for easy removal and to prevent sticking – even if you’re using a non-stick pan! Click the button above to save this delicious recipe to your board! These bars will firm up as they cool, so hold off on cutting them until they are room temperature. Please contact me for permission to use my original images.

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