It’s a little labour intensive, but absolutely doable. Reader Interactions. INGREDIENTS FOR THE GLUTENFREE VEGAN BLACKBERRY AND APPLE CAKE: DRY INGREDIENTS: 90g oats, grind down using the KitchenAid K400 Blender into 90g oat flour . This lovely cake, with its cinnamon-scented batter and Autumnal topping of blackberries and apple is perfect to serve for afternoon tea, or splodge some vegan ice cream or custard on it … Neatly spread the remaining coconut yoghurt mixture onto the top of the cake and decorate with toasted almond flakes. Remove the cake from the oven, cover tightly with aluminium foil to stop the topping from browning further, but allowing the heat to get trapped so that the inside of the cake continues to bake through. Turn the mixture into the … In another small bowl, mix together the ingredients for the crunchy almond topping. 160g rice flour. Do the toothpick test to ensure the centre of the cake is based through (if not return to the oven for another 5-10 minutes) and allow the cake to cool completely (for about 1 hour) before serving. Set aside and allow the mixture to gel together for 10 minutes. In a small bowl, mix together the ground flax seeds and water. Baking time: 45 minutes. Enjoy. Preheat the oven to 180C and line your cake tin with grease proof non-stick paper. You’ll find the recipe for this gluten-free vegan blackberry and apple cake below. Account details; Apple and blackberry Cake (5 of 10) September 10, 2020 // by Louise-Claire Cayzer // Leave a Comment. Finally fold through the blackberry jam, leaving some visible ripples. https://simpleveganblog.com/vegan-apple-blackberry-crumble-fat-free READ MORE: * Recipe: you'll dig Jordan Rondel's edible garden cake * Recipe: eat Jordan Rondel's vegan rhubarb and cardamom cake for breakfast * Recipe: Jordan Rondel's upside-down green apple and fresh mint cake, For the cake 250g regular or spelt flour 180g coconut sugar 125g ground almonds 2 tsp baking powder Pinch sea salt 140ml almond or coconut milk 1 tsp vanilla extract  140g light olive oil ½ cup unsweetened coconut yoghurt 1 large green apple, peeled, cored and cut into 1cm cubes 150g blackberries, fresh or frozen, For the coconut yoghurt topping 1½ cups unsweetened coconut yoghurt  1 tsp ground cinnamon  2 tbsp good-quality blackberry jam, For the decorations Handful toasted almond flakes  Fresh flowers (optional). Part of the reason why the KitchenAid K400 Blender looks so gorgeous and works so extremely well is because every part of the machine is made from such high quality materials. Line 2 x 22cm tins with baking paper. I can wholeheartedly highly recommend it! This recipe is entirely vegan and refined-sugar free, but will suit all palates. In the bowl of an electric stand mixer, combine the flour, coconut sugar, ground almonds, baking powder and salt. GLUTENFREE VEGAN BLACKBERRY AND APPLE CAKE RECIPE . Vegan Lifestyle. Receive instagram and photography tips, gain access to my creative community and get information about new products and exclusive discounts, Tagged: blog, BLOG, child friendly chf, recipe5, recipes, vegan v+, gluten free option gf, sweet treats, nut free option nf, GLUTENFREE VEGAN BLACKBERRY AND APPLE CAKE WITH KITCHENAID (AD), AUTUMN PHOTOGRAPHY CHALLENGE - THE CHARITY EDITION, EASY VEGAN BERRY CRUMBLE BARS IN PARTNERSHIP WITH BALL® FRESHTECH AUTOMATIC JAM AND JELLY MAKER (AD), Online food styling and food photography e-course. The KitchenAid K400 Artisan Blender has an adaptive intelli-speed motor which senses the blender content and maintains the optimal speed to power through whatever ingredients it encounters. Image Source: Apple and Blackberry Crumble. However, I can assure you, they’d be worth it. The result was a soft, powdery flour, which it whizzed up in no time due to its powerful motor and sharp stainless steel blade. Pour into your prepared cake tin. If you had to name a brand that creates gorgeous, stylist kitchen gadgets, what brand would come to mind? Want to find out what I discovered? Their kitchen appliances are SO elegant, iconic and timeless, I could stare at them all day. Reviews; Travel; Courses. I was torn between the candy apple and pistachio, but all of them will allow you to give your kitchen counter a unique look. Well, I’ll be giving you my verdict in today’s blog post as I got to put the KitchenAid Artisan K400 Blender to the test. You can choose from different speed settings to get the consistency you want, ensuring you can give each and every recipe your own unique twist. Try to get a really thick coconut yoghurt so it holds itself as the topping for this cake (my favourite brand is Coyo). Mix until just combined. I would note however that if like me, you spend a lot of time in the kitchen, cooking up a storm, you may want to look into buying a few more of the optional accessories including the small batch jar or the BPA free tamper, which would come at an additional cost. In another small bowl mix together the rest of the wet ingredients, set aside, adding the flax mixture when it’s ready. But the question is, are they as functional as they are beautiful? Tip 3: You can keep the cake nut free by using a nut-free vegan milk alternative and using sunflower seeds in place of almond flakes as the topping. https://www.stuff.co.nz/.../recipe-vegan-blackberry-and-apple-cake-by-jordan-rondel Allow the cakes to cool for 10 minutes before turning out onto a cooling rack. Bake for approximately 30 minutes or until golden in colour, springy to the touch and a skewer inserted in the centre comes out clean. Apple and Blackberry Crumble. Return to the oven and bake for another 25 minutes. Add the flour and butter to a small bowl, and use your hands (or a pastry cutter)  to rub the butter … Preheat the oven to 180C fan bake. Preparation time: 35 minutes.

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