Just make sure it’s not the “Pumpkin Pie Filling” option that has sugar and spices added. Print Recipe Pin Recipe. This adds an unbeatable texture and sweetness! Servings 10 Slices. It’s one of the tastiest kitchen … Also, I didn’t have an orange so subbed 1 1/2 tsp of fresh lime juice. Thank you so much for sharing the recipe!ReplyCancel, Delicious! Pour the pureed pumpkin mixture into the large bowl with the spelt flour mixture. Stir with a spatula to evenly mix. -LReplyCancel. This is a perfectly moist vegan chocolate chip pumpkin bread, it’s not overly sweet and it’s perfectly spiced and filled with pumpkin flavor. I’m trying this tomorrow! Any add-ins you like are great! Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. In a large bowl, combine the spelt flour, cinnamon, nutmeg, cloves, ginger, baking powder, baking soda, sea salt, chocolate chips, and pumpkin seeds. Looks like a winner.ReplyCancel, Laura,  is it possible to sub applesauce for the oil in this recipe? While you can use fresh pumpkin puree in this vegan pumpkin bread recipe, this recipe was developed with canned pumpkin puree in mind. Would that potentially work?ReplyCancel, oops, I meant 1/4 light spelt. Bake for 50-55 minutes. Thanks again for sharing! It took a bit of effort to get the ingredients mixed so they wouldn’t separate, but it worked fine. As I mention in the notes, my attempt with a gluten-free all-purpose flour was not successful with this recipe unfortunately. Pumpkin bread will usually develop a crack along the top of the loaf as it bakes and rises. You’ll know the pumpkin bread is ready when the smell of pumpkin spice is swirling through your kitchen. Moist and very chocolatey. Wow, this one is quite a treat. Proceed with caution with any flour substitutions. Very light, moist, and not too sweet. Bake them until a toothpick or paring knife inserted into the center comes out clean. I made your banana bread and it was one of the best vegan banana breads I’ve made. print Combine dry ingredients: flour, brown sugar, white sugar, salt, baking powder, and pumpkin spice and mix together in a bowl. I would start checking them at the 18-20 minute mark. Thank You:)ReplyCancel, Hi Val, Any liquid sweetener will work in its place. Your comments inspire us to keep creating recipes! And it’s so easy to make! I skipped the parchment paper and just went with an oiled teflon bread pan. Vegan Pumpkin Chocolate Chip Bread. cutlery icon print icon Scroll down to the comments and leave us a rating! If there was one flavor that’s always been just me, it’s pumpkin! Anyway I can’t wait to try this one. -LReplyCancel, Made this as muffins and they were amazing!! You can't ever have enough pumpkin recipes! Combine wet ingredients: pumpkin puree, milk, vanilla extract, and coconut oil. This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Subbed out the oil for applesauce. Thanks for sharing another great plant-based recipe ✨ReplyCancel, Hi! It is honestly optional, but in my testing I preferred the versions that included it. It’s mild, cinnamon based, and my tastebuds just never get bored with it. Hello & Happy Monday!! Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. Thank you Laura. pinterest Delightful! I subbed a teaspoon of ACV (apple cider vinegar) for the orange juice and it turned out great. I make your oatmeal/peanut butter/chocolate chip breakfast cookies all the time, but this has probably now become my favorite First Mess recipe. Probably one of the best healthy vegan pumpkin chocolate chip bread recipes ever! ★☆ flag icon Question—sadly this is just not sweet enough for me (which is surprising since i normally like less sweet desserts), but i’m thinking that adding more liquid wouldn’t work well. instagram icon It only takes about 15 minutes to prepare, then the oven does the rest of the work! folder Place in a 350-degree oven with the rack in the center position and bake for 50-60 minutes until you can smell the pumpkin loaf, it has a golden exterior, and a toothpick inserted comes out clean. -LReplyCancel, Could it sub fresh lemon juice for orange juice do you think? 1x 2x 3x. Save my name, email, and website in this browser for the next time I comment. Chocolate Covered Katie is one of the top 25 food websites in … A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. 100 Calorie Pumpkin Cake . I did a combo of pumpkin seeds and chopped pecans and used the mini Enjoy Life chocolate chips and I love the combo. I don’t usually have oranges around so if i leave it out, would that have a noticeable effect? Your email address will not be published. Recipe Rating. The bread is already delicate and I worry that the oat flour would make it even more so. It’s this vegan spelt pumpkin bread. Add the flour mixture and mix until just combined (do not overmix), Pour the batter into the loaf pan and sprinkle some sugar on top. You might swirl in some Nutella. You might top it with chopped pecans or pumpkin seeds for an exciting texture pop. ), and to keep looking after each other. Its really delicious! Facebook Pin Email. ReplyCancel, Hi Krista! -LReplyCancel, Delicious! Starting in September, I see this impulse online to trash this completely harmless flavour combination because it is widely liked. Total Time 50 mins. That’s a flavor combination for the books right there. Pumpkin bread needs a 50-60 minute bake in the oven and 5-10 minutes to cool before enjoying. Update: I just made this. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. The holidays are a season of hustle and bustle and canned pumpkin puree is just too darn convenient. It's Pumpkin week here on my blog! facebook My wife said it’s the best Vegan baked good I’ve ever made! clock ReplyCancel, Thanks, Laura :) I baked this today and it turned out great! Will be making this ASAP! Required fields are marked *, Rate this recipe You can definitely just whisk together all of the wet ingredients in a bowl. Add milk, pumpkin puree, and vanilla to this mixture heating until just liquid. I used whole vs. light Spelt flour. Say that three times fast then sprinkle more chocolate chips on top. Sometimes with alternative flour baked goods, I like to include a splash of orange juice because the acidity mellows out the nutty flavour a bit. ★☆ almond milk (or other plant-based milk, or water). Blend on high until totally smooth and creamy. This recipe looks yummy! Oh, and now this vegan chocolate chip pumpkin bread. Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. Those everyday, simple-to-make indulgences seem to come in handy on a frequent basis. ★☆. May have to get crazy with cooking down a whole squash. If you have been busy baking pumpkin recipes and have an half can of pumpkin puree kicking around your fridge put it to good use and make this healthy pumpkin bread! What brand of chips and chunks do you recommend? ★☆ Alright let’s get to it. Your email is never published or shared. Use Canned Pumpkin For This Bread. This is a perfectly moist pumpkin bread that’s totally vegan! 2020 is the year of the loaf cake for me apparently. You are here: Home / Non-Recipe Posts / Vegan Pumpkin Recipes. This vegan spelt pumpkin bread isn’t too sweet. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Pour the pumpkin loaf batter in the loaf pan and spread with a spatula to even out. Someone on Instagram tagged me when they made this loaf as muffins and they said they were great! It looks like a magnificent loaf, and perfect for the beginnings of autumnReplyCancel, So excited to make this! Hope this is helpful! I tried this pumpkin bread with a gluten-free all purpose flour mix (Bob’s Red Mill 1-to-1) and it fell apart! Ingredients . Pumpkin bread will taste fresher longer than muffins or scones do and loaves typically have a longer shelf life than single-serving baked goods.

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