Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Credit: Call in the slow cooker. If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. This easy oven roasted potato recipe is the perfect weeknight side dish. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. This simple and delicious side goes well with almost anything, but steak is at the top of the list. Jennifer Davick, Credit: A mixture of Gruyère and Parmesan cheese take this side dish to the next level. Recipe: Skillet Cauliflower Mac and Cheese. Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Pair with roasted pork tenderloin and a salad to make an easy, company-worthy dinner. this link is to an external site that may or may not meet accessibility guidelines. Crunchy and colorful, this spicy slaw will add a welcomed kick to your decadent steak dinner. Adding lemon juice and water to the browned butter mixture creates a lovely, glossy sauce that coats the beans beautifully. Yep. Recipe: Pasta Salad with Lime Vinaigrette. Air-Fryer Garlic-Rosemary Brussels Sprouts, Rosemary Potatoes with Caramelized Onions, Slow-Cooker Garlic-Rosemary Cauliflower Puree, Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Mediterranean Slow-Cooker Mashed Potatoes, White Balsamic Blueberry, Corn and Feta Salad, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Easy Grilled Corn with Chipotle-Lime Butter, Do Not Sell My Personal Information – CA Residents. It's a classic combo that never disappoints. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche. Caitlin Bensel, Credit: You simply can't go wrong with steak and carrots. You can make the potatoes a day ahead, but anticipate that you may need to stir in a little milk to restore the creamy texture. Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you have any leftovers, try adding halved cherry tomatoes and enjoying as a cold salad; some cooked chicken or shrimp would turn it into a lovely main dish. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis, Credit: Serve it alongside a perfectly-cooked steak for a satisfying meal. Though it’s tempting to crowd the air fryer basket and cook everything in one batch, resist the urge. Crispy Air Fried Sweet Potato Wedges Recipe, Side dish or snack? Mild Broccolini is a crowd-pleasing vegetable; its longer stems give it a more elegant feel than regular broccoli. Packaged broccoli slaw adds instant crunch and color to this salad. Antonis Achilleo; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos, Credit: A brilliantly cooling and crunchy summer bite, the iceberg wedge salad with Continue to 13 of 23 below. In her spare time, she loves scoping out local farmers markets and having picnics in the park. Go with garlic green beans for a healthy option, or opt for rich macaroni and cheese for the ultimate indulgence. No amount of stir-ins or extra ingredients can rise to the challenge. However, we especially love them served with our Braised Octopus in Tomato Sauce. We say mash 'em! No Southern table is complete without a dish full of deviled eggs. Don't blame us for including three potato recipes in a row; they are just that good. You can easily get a head start by completing step 1 up to two days ahead. Hector Manuel Sanchez, Credit: Southern Living, Credit: Texas Caviar is everything we look for in a steak side dish: light, fresh, and easy to make. Coleslaw brings a bright and fresh addition to any steak dinner. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Roasting the turnips softens their peppery bite, resulting in a caramelized flavor that goes perfectly with smoked paprika. We say both! (Cost for 4: $1.12). Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. Make the dough for these tender, buttery Yeast Rolls the night before your steak dinner for a stress-free evening. Trey Ellis. Hector Manuel Sanchez, Credit: When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. MyRecipes may receive compensation for some links to products and services on this website. From hearty potatoes (oven-roasted or mashed—take your pick) to light and healthy salads (we love this Broccoli-and-Arugula Salad), these sides for steak are exactly what you're looking for. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit:

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