I made the awesome rolls again, and this time made like 14. This and Thai Warm Beef Salad are my favourite dishes. Awww I’m so glad you were successful!! I’m definitely not a pro and I try to improve my ‘technique’ every time I make them. Yes, that’s exactly what I do!! Best Asian food website ever!! Or this one: http://www.eatingbirdfood.com/2012/05/fresh-spring-rolls-with-light-peanut-sauce/ (scroll down to see the sauce recipe). Site but they come out blank . What brand of wrapper did you use? You make it look easy. Separately, do the same for the Chinese black mushrooms, In a large bowl, mix together all of the filling ingredients, including the noodles and mushrooms. Q: If you prepare it for a party, how do you keep it fresh? Continue to repeat the process until all your ingredients are used up. Your pictures make it so easy. Just cover them up and deep-fry before they arrive! Let them sit for only 3 minutes, then drain and rinse with cool water to cool down. We did ours without the noodles because we’re both trying to go low carb after a way too merry Xmas and New Years! Delicious! They are usually filled with way too much noodles and bean sprouts. I’m so glad you gave it a try and were successful!! Add garlic and carrots. Please help. Add comma separated list of ingredients to exclude from recipe. You can never make a good one using the method of pre-softening rice paper. Drain, rinse with cold water and set aside. My pack of rice papers said to soak for 5 seconds, but I could barley bend them, so I kept soaking them till they were really soft, for about a minute total. I understand that there are many different versions of any one dish to suite each individual’s taste bud. Amount is based on available nutrient data. After 5 rolls they even started looking good haha . Excellent. THANKS AGAIN!!! All trial and error though Also, good on you for having it with the Vietnamese dipping sauce! I wouldn’t keep cooked shrimps more than 2-3 days for example. (the visual helped me). Oh no I’m sorry I didn’t work for you I’ve never had this kind of problem before. All I see are the printed instructions and the recipe.☹. It’s a combination of traditional Vietnamese egg rolls (Cha Gio) and whole shrimp. If you can boil noodles, you can make this dish. VERY IMPORTANT: there are 2 kinds of spring roll wrappers! Marianna, Glad I could help Marianna! Water spray is a GREAT IDEA !! Thanks Christina . Another way to wet the egg roll wrapper is to place it in between damp paper towels and to not let them sit out and dry out. To give back.i have become a volunteer. Following these exquisite recipe and tutorial I made awesome spring rolls, husband is going to adore me… I love you! Totally gorgeous end result and the meticulous step-by-step guide is much appreciated! wonderful recipe- just like my favorite vietnamese restaurant! ½ (6.75 ounce) package dried rice noodles, 8 cooked medium shrimp, sliced in half lengthwise. Add tap water to the large dish, dip the rice paper in water in the large dish for 10 seconds (only long enough to completely wet it), hold up and drain, lay the still brittle rice paper (but wet) on smooth surface, you have about 1 minute to get all the ingredients laid out on the rice paper before it gets too soft to work with. Thanks for your comment Teri Give them a try, I swear they’re not as complicated to make as they look! The easiest way to keep them from sticking to your work surface, your fingers and themselves it to keep them wet. Thanks! My rice paper goes all hard.. Print Pin. The best ones I have found are “The Three Ladies” brand…which pictures three ladies on the front of the package. Rasa Malaysia contains affiliate links and sponsored posts. just one edge of it) and then just rotate it in the bowl of water. Beetroot, lentil, squash and paneer spring rolls, Start by making the dipping sauce. great, did as you said…forgot the noodles..was great anyway with sticky rise on the side. If you make a few ahead of time how do you stop them sticking to plate/each other? I rinse them with cold water immediately to cool them. Hey Jolene! One famous street foods that not only can you smell, but hear is Banh Xeo (Vietnamese sizzling crepe/pancake). Mix everything together and use as a dipping sauce for salad rolls. They are a great fundraiser for me. Here’s the ingredients I use. Like, a lot! 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