This recipe makes one loaf. Banana Blackberry Bread: Print. Did you go blackberry picking this summer? Drink In a large bowl, combine the first five ingredients. Another great use for blackberries Nancy! Transfer batter to well-greased 9-by-5-inch loaf pan. Cool in pan 5 to 10 minutes, them remove from pan and cool completely on wire rack. I use a cup of strawberries after food processing them. Recipe Type: Bread. The result was very good! Either way, Banana Blackberry Bread is divine to eat warm or cold. Let me know how it went, please! Crumble mixture over top of batter in pan. Toasted with some butter on top is terrific, as well. Cover after 40 minutes if the top is getting too dark. I’ve been having fun trying a variety of blackberry recipes–have you been doing much baking with berries? Into another bowl, sift together flour, baking powder and soda, salt and cinnamon. I cooked the blackberries on the stove because I find they tend to look pretty pathetic when baked fresh into a cake. , OH MY GOD. Home Dessert Blackberry banana bread with chocolate. I used Bob's Red Mill. Place the blackberries, ⅓ cup sugar and cornstarch into a medium size saucepan. Transfer the batter into a loaf pan and place some blackberries on top. Beat until the mixture is blended. This is my favorite banana bread recipe. Set aside to cool completely. When you have been used to the traditional banana bread, (like the one my mother used to make), it is hard to believe that you can actually have amazing, delicious banana bread...bread that is that is both vegan and gluten free. In a large bowl, combine the first five ingredients. This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. Add the chocolate (broken into smaller pieces) and a little over a cup of blackberries, fold in, taking care not to over mix. Wrap it tightly in plastic foil or put in a tightly closed container. Yum!! Delicious and moist banana bread studded with lots of blackberries and chocolate. How can you do that? Cuisine: Breakfast, Snack, Dessert. As I have discussed previously, a vegan and gluten free diet does not have to deprive you of yummy food that you loved before you changed your diet. Shopping List 1 cup of sugar 1 ½ cups fresh blackberries 2 bananas, mashed with a fork It is a personal preference whether or not you fold the blackberries in completely or lightly swirl them with the banana batter. Delicious and moist banana bread studded with lots of blackberries and chocolate. I’m so glad to hear you and your toddler like this banana bread! In bowl, cream together shortening and ½ cup sugar; add eggs and beat well. Instead of fresh strawberries, I had a bag of frozen strawberries, blueberries and blackberries, so I picked out the strawberries and let them thaw and mashed them for the recipe. This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. I love variations on banana bread too As a HUGE blackberry fan I’ll have to give this one a try for sure! thanks for sharing!!! Light, fluffy and moist, it is hard to believe that this is vegan, gluten free and dairy free. I haven’t tried it myself but I think it should work. No worries though--there are solutions for those problems. Greenschemetv is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It may run longer or shorter in your oven. 4. Just promise me that you’ll make it. Instead of walnuts I folded in the remaining frozen blueberries and blackberries. Toasted with some butter on top is terrific, as well. Vegan Banana Blackberry Bread. Hi, I am Barbara, a recipe developer and food aficionado (for over 50 years).

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