You can tell that when you are pouring them into your muffin tin that these are going to be the softest pumpkin muffins you have ever had. Notice: JavaScript is required for this content. Fresh pumpkin makes for great muffins. Stir pumpkin mixture into flour mixture until smooth. In a large bowl, whisk pumpkin, coconut oil, eggs, maple syrup, and vanilla until well combined. I can’t wait to see what you whip up! I love adding in chocolate chips or pecans into my pumpkin muffins. Just throw some oats into a blender and pulse for 10 seconds or so until your oats are finely ground into a flour. Bake for 16-22 minutes until a toothpick inserted into the center of the … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Bake for about 30 minutes, until a toothpick inserted in the center of the muffins comes out with only a few moist crumbs, rotating halfway through if necessary. Storing muffins is simple. Stir in any mix-ins. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Please read my disclosure policy. All you really need for these muffins: These best ever healthy pumpkin muffins are so easy to make. This post may contain affiliate links. By purchasing a product I recommend, I may receive a small compensation. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. Fresh pumpkin makes for great muffins. No fancy mills or grinding machines here, all you need is a blender! I love to use recipes that don’t require fancy ingredients or anything that you wouldn’t already have at home. Add the eggs, water, oil and pumpkin. Happy Father's Day to my friend, partner in crime, For the first time in months, I went to dinner on, Sending love and comfort food into the world today, This error message is only visible to WordPress admins. May be stored at room temperature for up to 3 days or frozen wrapped in parchment and foil and placed in a zipper bag for up to 4 months. The ingredients in these muffins are the best because they are simple and most likely ones that you already have on hand in your pantry. There may be affiliate links in this post! In a large bowl, mix the sugar, oil, eggs, and vanilla together. Your email address will not be published. Wish I had read the comments first because I tried incorporating the solid coconut oil into the flour mix. I even save some to put on top! Preheat oven to 325 degrees F. Oil the tins in a muffin tin generously, including the top of the pan. In another bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon. Divide batter among muffin cups. This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. Pour batter into a lined and greased muffin tin, top with a little extra chocolate and crushed nuts if desired and bake! Toddlers, kids, and adults all love these for a simple fall snack! Leave a comment below and tag @erinliveswhole on social media! In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. Celebrating #fashionfriday by wearing a rainbow of, This looks like a giant piece of super decadent ch. Pumpkin Muffins Recipe Preheat oven to 350 F. I n a large mixing bowl, stir together the flour, soda, salt, cinnamon, allspice, nutmeg and sugar (or Splenda). Perfectly soft, full of pumpkin spice, fluffy, and just so freaking good that my mom and I were always guilty of stopping to get one for ourselves during fall. Preheat oven to 350F and line a muffin tin with liners and nonstick spray. Either way it totally doesn’t matter which you choose because these muffins are never going to let you down. Add the pumpkin and pecans and fold until evenly distributed and a homogeneous mixture is formed. Toddlers, kids, teenagers, and adults all love these for a simple snack! I always compare any muffins to the pumpkin muffins from Dunkin’ Donuts. However, I only recommend products I absolutely love and use myself. A simple crumble topping gives them a little something extra. Make homemade oat flour by grinding oatmeal until very fine in a blender, measuring after blended. What better way to celebrate autumn than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. Easy pumpkin muffins take only 15 minutes to pull together, so they’re even a do-able breakfast option on those first mornings when you feel a distinctive chill in the air. I baked up these pumpkin muffins this morning using 15 oz of the freshly baked pumpkin. In a medium bowl, stir the flour, cinnamon, ginger, baking soda, baking powder, and salt together. Then add in any mix-ins you want! This post may contain affiliate links. Scoop into muffin tin and bake for about 22 minutes or until toothpick inserted comes out clean. Add the dry ingredients into the wet ingredients and stir until completely combined. I’ve been counting down the days (weeks) until I could share this recipe with you because they are THAT good. Baking can be really easy if you allow it to be! Okay so I’ve been going through an internal debate on whether I want to make healthy pumpkin muffins or a healthy pumpkin loaf because sometimes I just want the whole dang loaf. Please read my, freebie! Cool completely in pan, before gently loosening tops of muffins from the tin and pushing a spatula down the side of each muffin cup to force the muffin out. Web Design by. In a separate bowl, beat together the 500g pumpkin puree, vegetable oil and eggs. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and … In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! Can also be served as a loaf cake. Put the oat flour aside and whisk together your eggs, oil, pumpkin, maple syrup, and vanilla until well combined. In a small bowl, mix oat flour, baking powder, baking soda, salt and pumpkin pie … Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Using a regular sized ice cream scoop, scoop batter into prepared muffin tin, distributing any remaining batter among the cups. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . download my top 8 dessert recipe ebook. Add dry ingredients to wet and stir until combined. Thaw in a 350 degree F oven for about 20 minutes or at room temperature for several hours. In a medium bowl, stir the flour, cinnamon, ginger, baking soda, baking powder, and salt … Kicking off Pumpkin Week the best way I know how, with the world’s fluffiest and moistest pumpkin muffins you will ever have!

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