and a wedge of lemon. Special thanks to Good Catch for providing the free product to sample! We start with a proprietary blend of legumes and add farmed algal oil, which provides the clean taste of the sea, plus a nice dose of plant-based omega-3s. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Good Catch is looking to expand in conventional retail and … Good Catch » Plant-Based Crab Cakes, New England Style Plant-Based Crab Cakes, New England Style New Take on a Classic Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. (Review) Posted by theplantbasedworld on November 18, 2020 November 18, 2020. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce. Big thanks to our friends at Good Catch … For more info, contact Augusto Borth: 857.615.4558. Good Catch is looking to expand in conventional retail and food service. © 2020 Gathered Foods Corporation All Rights Reserved. See the below video as we taste the frozen Good Catch Crab Cake, which far exceeds expectations. See the below video as we taste the frozen Good Catch Crab Cake, which far exceeds expectations. And soon, plant-based burgers, sliders and crab cakes, and more – new protein-rich, nutrient-dense foods from Good Catch – will become a reality. Photo courtesy of Good Catch Foods. Simply put, Good Catch Foods is revolutionizing the seafood industry. Plant-Based Crab Cakes are a Good Catch! Plant-based tuna is now a thing. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. We hand-make our crab cakes daily with 100% authentic Maryland Blue Crab meat; The crab meat is pre-cooked. This week, vegan seafood brand Good Catch Foods launched a new line of frozen appetizers and entrées at retailers on the East Coast with additional stores to come later this year. and a wedge of lemon. Made with Lump Maryland crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay; Made by hand every morning and shipped FRESH, never frozen www.theplantbasedworld.com The new line features three products, each available for a suggested retail price of $5.99: New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish … 20 grams of protein per two cakes. Good Catch will introduce vegan New England-style crab cakes, Thai-style fish cakes and fish burgers at three East Coast supermarket chains today, with … Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice.

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