Microwave (yes) in 10 second intervals, checking to see if they are curling and crisping up. Place the leaves in a microwaveable container and replace the lid. How to prepare Dry Mint Powder (Pudina Powder) Method – 1 : Microwave Method. Check the eaves and repeat the process. The leaves should stay green. To dry basil in the microwave: Wash basil and remove leaves from stems. Sandwich basil in a single layer between two pieces of paper towel. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Drying thyme in the microwave. This is a really fun project, and easy, too, so think about getting your kids involved. Dry well. Pluck lots of mint leaves from their stems. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. If not, again microwave for about a minute. Lay them out in a single layer on a plate. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Spread leaves on a microwave safe plate and microwave on high power for 2 minutes. Be sure they are clean and totally dry. Remove and turn the leaves. Microwave Drying. The more moisture on the leaves the more likely you’ll get brown spots. Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. Place a single layer of leaves on a paper towel on a microwave-safe plate. Separate the leaves from the stems, rinse if necessary and let air dry. Microwaving works well when drying small quantities of herbs. Make sure that the seal is airtight. Again microwave for 2 more minutes. Drying leaves in the microwave is a very quick and easy way to preserve leaves for use in craft projects or fall decorations. Lay another paper towel on top, and microwave on high for one minute. In the event that you’re in a real rush to get dry thyme, you can use the microwave. Marjoram, mint, oregano, rosemary, and thyme dry well. As the winters set in the mint leaves start to dry up. This really is though, Jeanne). You can also use leaves that are still green for spring and summer projects. Check whether they have become crisp. Fall leaves come in a variety of beautiful colors, from bright golds and vivid reds to pale yellows and oranges. Use a salad spinner or gently pat dry with a towel. Much as I try the frost kills it and destroys this valuable herb and then I have to wait for spring to use and preserve the mint leaves. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find.

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