Be sure to avoid lentils. and The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Other vegetable products that may make use of this additive include fermented vegetables, dried vegetables, canned or bottled vegetables, pureed vegetable products, fried or cooked vegetable products and vegetables canned or bottled in sauces containing soybean sauce, vinegar, brine or oil. If you can, swap canned fruits and vegetables for their fresh or frozen counterparts. People who have problems with their kidneys need to watch how much potassium they include in their diet. Although not all grain products include potassium chloride, it is sometimes used in dried or precooked pastas, oatmeal, breakfast cereals, rice or tapioca puddings and processed rice products. Your dietary needs may continue to shift and will require monitoring if your kidney disease progresses. If you’re at an Italian restaurant, skip the sausage and pepperoni. Any reduced-sodium food, including some canned soups, may contain potassium chloride -- it is a key ingredient in some salt substitutes. If you’re cooking a dish that calls for a high-potassium vegetable and you don’t wish to substitute, you can actually pull some of the potassium from the veggie. The potassium in canned goods leaches into the water or juice in the can. If you’re eating Indian food, go for the curry dishes or Tandoori chicken. If you have kidney disease, you should have your potassium checked by your doctor. . Deli meats are also high in salt and should be avoided. If these levels get too high, it can cause an inverse drop in calcium, leading to weak bones. The salty taste but not so unhealthy effects like salts made Potassium chloride an ideal choice for the food industry. Potassium chloride can be obtained from ancient dried lake deposits. The trick is getting the hang of what you can eat and what you should reduce or remove from your diet. The following foods contain over 200 mg per serving. They’re typically unable to regulate potassium efficiently. Save my name, email, and website in this browser for the next time I comment. Potassium is an important element in cell metabolism. any of the products or services that are advertised on the web site. © 2005-2020 Healthline Media a Red Ventures Company. Although reducing intake of potassium-rich foods is important for those on potassium restricted diets, keeping total potassium intake under the limit set by your healthcare provider, which is typically 2,000 mg of potassium per day or less, is most important. How can kidney disease affect my other nutritional needs? Packed Food Products –  In its limited amount, the potassium salt generally used in the manufacturing process of snack products, such as chips, snack bars, etc. Soak the pieces for a minimum of two hours in warm water. People with chronic kidney disease should limit foods containing potassium chloride and other sources of potassium. The salt is responsible for the high-milk production in milk producer animals. Be sure to do your research and read the nutritional labels on your food. You must have heard about the food, which is salty, yet called-salt-free. If you begin experiencing these symptoms, call your local emergency services. Cook the vegetable with five times the amount of water to the amount of vegetable. It is also sometimes used to help artificially sweetened jellies and preserves gel. Some cuisines, such as Chinese or Japanese, are generally higher in sodium. When functioning normally, these fist-sized powerhouses can filter 120–150 quarts of blood each day, producing 1 to 2 quarts of urine. It also helps keep electrolytes, such as sodium, phosphate, and potassium at stable levels. Your email address will not be published. Use of this web site constitutes acceptance of the LIVESTRONG.COM 1 However, potassium chloride is generally used for two main purposes in food products. Nuts and nut spreads, protein products, canned or fermented seafood, sausage casings, processed meat or poultry and soybeans can all contain potassium chloride. To do that, you’ll need to learn which foods are high in potassium and which are low. They’ll do this with a simple blood test. Potassium chloride (also known as KCl or potassium salt) is a metal halide salt composed of potassium and chlorine. Canned tomato products may contain potassium chloride. You should also check in with your doctor about how much fluid to take in each day. Other potential sources include artificial sweeteners, condiments, seasonings, broth, sauces, vinegar, mustard, deli salads, yeast and diet foods. Potassium chloride is a common, naturally occurring mineral. Beverages including coffee, herbal tea, tea, alcoholic beverages and cider can all contain potassium chloride. Electrolyte Drinks – The sports-drinks helps athletes to rehydrate their body after a fully-charged physical activity. LIVESTRONG.com may earn compensation through affiliate links in this story. advertisements are served by third party advertising companies. Eating smaller portions of protein, such as chicken and beef, is important. Some supplements and processed foods, however, contain potassium chloride. This can lead to complications with your kidneys. Leaf Group Ltd. Depending on your kidney function, you may be able to include small amounts of foods higher in potassium in your diet. For example, grilled or broiled meat and seafood are good options at most American restaurants. To reduce sodium intake, the Food industry uses Potassium Chloride as a dietary solution in their food products. Privacy Policy It becomes diet-friendly, as according to the FDA (Food and drug administration) to control the sodium intake in the body, consider to take mineral salt such as Potassium Chloride. People with high potassium levels do not always have symptoms, so being monitored is important. Sodium may increase thirst and lead to drinking too many fluids, or cause bodily swelling, both of which are bad for your kidneys. If you haven’t seen potassium chloride salt listed on your favorite food labels, rest assured it’s likely coming. It’s important to note that protein restriction depends on your level of kidney disease. Naturally potassium-rich foods, such as potatoes and bananas, typically contain potassium in the form of potassium citrate. When your kidneys don’t filter effectively, eating foods heavy in these components is harder on your body. Some supplements and processed foods, however, contain potassium chloride. Keep in mind that it isn’t just what you eat that counts, but also how much you eat. Sodium Free Food Products – In the case of high-blood-pressure patients, they prefer to have sodium-free food. Our website services, content, and products are for informational purposes only. Processed egg products, including canned or salted eggs and products made with dried eggs, may also contain potassium chloride. It should not be This condition, called hyperkalemia, requires immediate medical care. A protein-rich diet can cause your kidneys to work too hard.

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