Or... Preheat the oven to 350°F. It’s simple to make your own; see how it’s done. Cool in pans for 10 minutes before removing to wire racks to cool. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … Bake the loaves for about 45 to 60 minutes; start testing at 45 minutes, and remove from the oven when a toothpick inserted into the center of one of the loaves comes out free of crumbs. Add comma separated list of ingredients to include in recipe. Super-moist and packed with flavor, it can be made into a simple pumpkin loaf; or enhanced with chocolate chips and/or nuts. If you’d like two, go ahead and double the recipe. Great for breakfast or dessert. I generally double it, and then it makes three 8 X 4 inch loaves. The best part is cutting into the bread and serving it up with a glass of ice cold milk. This is the BEST pumpkin bread I have ever made! Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. I make this recipe during the holidays. In no time she was quite successful and amassed a large clientele. It is mandatory to procure user consent prior to running these cookies on your website. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. When ready to enjoy from frozen, transfer to the fridge to defrost overnight or allow to defrost at room temperature for a few hours. 1-2 Tbsp coarse sparkling sugar, for topping, The best option for this recipe is a 1-to-1 gluten free flour. This is an incredible bread. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. Most people won't think twice about serving basic cornbread when is on the table. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! Can also be served as a loaf. A staple in our holiday bread basket. Pour batter into pan. With more than 7,500 reviews, you know this recipe's a winner. It’s often baked in a bread loaf pan. Flowers; Workshops; Consultations; Blog; Shop ; About; Search for: BLOG. Add some cream cheese frosting and they'd make great cupcakes. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. In…, 6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread! It makes about 24 large muffins or 6 muffins and a loaf. And lucky us, it's so easy to make and share. Originally submitted to ThanksgivingRecipe.com. 2 scant cups (425g) or one 15-ounce can pumpkin purée, 1 cup (113g) chopped walnuts or pecans, optional, 1 1/2 cups (255g) chocolate chips, optional. Gluten Free Pumpkin Bread with Rice Flour, Vegan Keto Pumpkin Pie Recipe | Gluten Free & Low Carb, Gluten Free Pumpkin Protein Pancakes with No Protein Powder, No Bake Vegan Keto Pumpkin Cheesecake Bites | Dairy Free & Gluten Free, Pumpkin Oatmeal Cookies | Gluten Free & Lower Sugar, Gluten Free Pumpkin Scones | Low Carb & Paleo, Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine, Vegan Gluten Free Pumpkin Muffins | Mini Blender Muffins. Great for breakfast, brunch, or dessert! SIGN UP. Prepare a loaf pan. Cool completely before removing from pan and slicing. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Now, I’ve made gluten free, paleo, and even low carb pumpkin breads in the past. Grease and flour 2 large bread pans (or several smaller ones). Combine first 8 ingredients. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. This recipe can also be modified to be made as a sheet cake. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. This category only includes cookies that ensures basic functionalities and security features of the website. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Sprinkle the tops of the loaves with coarse sparkling sugar. This recipe freezes well. A password will be sent to your email address. Kid-approved! Great for afternoon snack. You also have the option to opt-out of these cookies. For a variation, try substituting dates for the raisins. It’s so easy! I cut the nutmeg to 1 tsp and added a slight amount of ginger. Preheat oven to 350°. Years ago, when she was just 11 years old, she learned how to make white bread. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Our family loves these mini loaves. And this is my absolute favorite! My personal favorite is Cup 4 Cup’s gluten free multipurpose flour! Got this recipe from my mom. When a wooden toothpick or skewer comes out clean, it’s done! Ingredients. Grease two 9×5 loaf pans very well with non stick baking spray. Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. These yummy pumpkin muffins are perfect for the Thanksgiving table! You can try this moist loaf with an orange cream spread, butter, or leave plain. By clicking “Accept”, you consent to the use of ALL the cookies. Cart. This is based on our popular Pumpkin Cake and easy Pumpkin Cupcakes. Whenever we have a company gathering, this pumpkin bread is one of the first things to disappear.

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