Vodka Sauce with Prosciutto and Penne Recipe. I love vodka sauce for not tasting like vodka. Toss in the red pepper flakes and stir to combine. I like this over penne pasta. Top this easy and classic Italian pasta dish with some parmesan cheese for a delicious dinner! Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. You can top your pasta with a vegan cheese or just forgo it and add fresh herbs instead. Heat olive oil in a large skillet over medium heat. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. Toss the tomatoes in a blender and blend until they are smooth. Cook penne and drain. Crumble cooled prosciutto with your hands to create shards. Required fields are marked *. Saute garlic in olive oil. After highschool, I joined the Army as a Military Police Officer. INGREDIENTS: 1 LB Penne 1/4 LB Prosciutto … I … In a large skillet over medium heat, melt butter. In a large pan, heat the olive oil over medium heat. The sauce is reduced, then rehydrated with the heavy cream. Mix again. Add prosciutto and render 2 minutes. bearhugsandblanketforts.com/authentic-penne-alla-vodka-with-pancetta-recipe In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes. Mangia! SERVE IT NOW! 2. Add vodka. Add cream and basil, and reduce heat to low https://www.foodrepublic.com/recipes/penne-a-la-vodka-with-crispy-prosciutto Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. Blend the whole tomatoes in a blender until it has a smooth consistency. 4. Add the basil to the pan and let it wilt. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. In a large pan, heat the olive oil over medium heat. After the Army, I received my aesthetic license in New York. 3. This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. Heat oil in a large skillet over medium heat. Stir to encorporate, then reduce the heat to a simmer. I’m not sure why precisely it’s in there — I thought Italians were wine people — but vodka sauce sounds so much better than tomato-cream sauce. The result is a silky, creamy, delicious sauce that is perfectly seasoned- thanks to pan-seared prosciutto! I was stationed at Fort Riley, Kansas, and Kandahar, Afghanistan. They’re like bacon bits sprinkled down from heaven, and make an excellent garnish along with some good-quality parmesan for this super-easy weeknight dinner. Start by sautéing the garlic and basil in the olive oil. Serve with garlic bread. Keep the sauce over medium heat for 30-45 minutes, stirring occasionally to prevent the bottom from burning. 16 oz. can crushed tomatoes 1/2 cup cream 1 Tablespoon fresh basil – chopped 2 slices prosciutto Salt & black pepper to taste Pinch red pepper flakes add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes). cook the pasta as directed on box but al dente (I actually use a little less than one pound of pasta because I like mine very saucy, but it is easier to just cook the pound and add it to the sauce to taste.) Add the vodka and tomaotes. Prosciutto Wrapped Parmesan Green Bean Bundles. Add prosciutto and render 2 minutes. Sauté the prosciutto, garlic, and basil. We use cookies to provide you with a great experience and to help our website run effectively. Do not add the vodka to the pan over an open flame. Boil water: Bring a pot of water to a boil to cook pasta. Remove the pan from the stove and add a few “glugs” of vodka to the pan. Swap out the processed food for a super simple home coooked meal instead. Filed Under: Anniversary/Date Night, Fall, Italian, Kid Approved, Main Dish, Pasta, Pasta, Recipe Style, Stove Top, Valentine's Day, Winter, Your email address will not be published. Saute aromatics and prosciutto: Heat oil in a separate large pot over medium heat. penne pasta – cooked 2 Tablespoons olive oil 2 garlic cloves – minced 1/2 cup vodka 3/4 cup vegetable or chicken broth 28 oz. This technique for crisping up delicious, porky prosciutto works wonders for anything that could use a crunchy element. By using this website, you agree to our use of cookies. https://www.cdkitchen.com/recipes/recs/58/PenneAlaVodka71091.shtml Add heavy cream to sauce and cook for 2 minutes in low heat. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. This recipe uses prosciutto, which is an Italian cured meat. Once the prosciutto is browned, move onto the next step. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Add heavy cream and parmesan cheese and stir until sauce thickens, add salt to taste, then remove from heat. Splash a little olive oil in a pan over medium heat. Next, add the vodka and tomatoes and cook until it is reduced. Add the butter and continue to toss until the butter is melted. Our family owns a beautiful trattoria that cranks out some of the best meatballs you’ve ever had. Add prosciutto-- cook 5 more minutes. Remove the pan from the stove top and add the vodka. No more asking your spouse what's for dinner! Penne alla vodka is a creamy tomato sauce with a splash of vodka in it, so yes, it does contain alcohol. Mix penne in sauce and add Parmesan cheese. Rehydrate the sauce. For those of you with teetotaling children, worry not — the booze cooks right off, leaving only the delicious memory of grain alcohol. I am Sherry, a mom of three, a wife, and a lover of creativity. Grab my Perfect Pantry Checklist & 10 free recipes to make grocery shopping a breeze! Add the proscuitto, garlic ,and basil and sauté until the proscuitto is browned, about 5 minutes. Meatless Monday: 8 Hearty Vegan Dinner Recipes, How To Make Sweet And Sour Spring Onion Agrodolce, Our Favorite Seafood Pasta Recipes Keep It Light. We have a duty to care for Mother Earth and ourselves. Found in so many supermarket jars, vodka sauce is among the simplest sauces you can make at home to near-guaranteed success. Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on low heat for another couple of minutes. simmer for 5 minutes. Add pasta and cook for 8 to 10 minutes or until al … Season water with salt. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Cook the pasta to al dente in a pot of salted boiling water, according to package instructions.

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