We recommend using a Traeger Pellet Grill with apple or oak pellets. You can smoke it for much longer than two to three hours to increase the smoke flavor. Copyright © 2020 FuriousGrill - All Rights Reserved, How to Smoke a Pork Loin with 7 Easy Steps, How to Setup Smoker for Cooking Pork Tenderloin, Step 6: Place the Meat on the Grill & Cook. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. The hardwood smoke mimics the flavors from an underground pit and the tenderness and moisture are off the charts! Rinse the pork loin in cool water and pat completely dry with paper towels. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. Internal temperature is everything when it comes to juicy pork. This recipe will work with an electric or propane smoker. I took it to church for a covered dish dinner. Use a sharp knife to slice the meat into discs about 1 inch thick. You can put your soaked wood right on top of your lit coals and set the water tray above. You saved Hawaiian Pork Tenderloin to your. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Step 1: Slice your apples and combine with other upper mentioned ingredients in a small sauce pan. A hog is a beautiful thing for any smoking and grilling enthusiast. Turn On the rest of the burners and place a tray of water and a tray of wood chips over them. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. For the flavor infusion, we like to use the hasselback approach. This was so good it doesn't warrant any changes. It deserves to be smoked. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. It will do very well with a generous smoked pork loin rub of herbs and spices. Disclamer FuriousGrill is reader-supported. If you continue to use this site we will assume that you are happy with it. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Very simple, yet elegant for guests. Place the wrapped pork directly on the grill grate and cook until the pork is falling-apart-tender, 5 to 6 hours, or until it has reached an internal temperature of 190 degrees F. Grill : 300 ˚ Probe : 190 ˚ This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. I still used the pineapple and oranges. Maybe marinate in the rub to help keep the chili powder spice? Through trial and error we have made the smoking process simple enough that anybody can pull it off. Lay a towel on top and let it set for 15 minutes. Most sauces have sugar that can burn if you put it too early. As an Amazon Associate I earn from qualifying purchases. Slice thinly and serve with freshly baked apples or ginger flavored applesauce. I grew up spending summers on my grandfather’s hog farm. If your temperature is too high, you will need to turn down your burners or limit the flow of air to your coals. Placing your meat away from your heat source is also important for temperature control. Hit of the Super Bowl party. Close the top and set a timer for 2 hours. Add comma separated list of ingredients to include in recipe. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. It is meaty and fatty and shreds nicely. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. If it has reached 155°F then pull your meat. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. To make your charcoal last longer, do not light it all at once. Get your coals going, place your soaked wood and water tray where needed, and close your lid. Substituted Orange Marmalade for the Pineapple preserves and since we like things on the hotter side I used 2 tbsp of hot New Mexico red chile powder and let the meat stand in the fridge for @2 hrs after putting the spice/ brown sugar rub on it. Just as you might make a series of small, parallel cuts into a potato to then stuff with cheese or bacon before baking it, you can make a series of cuts into your pork and then fill them with pineapple slices. Leave the fat on the roast. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. Internal temperature should be between 150-160º F. Remove from oven and top with green onion, if using. Many people never try smoking meats because they think they have to buy an expensive smoker. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. This Hawaiian pulled pork recipe is something I’ll definitely make again in the future. Check the temperature of the meat at 2 hours. Step 2: Bring to a boil over medium heat and reduce to a simmer. 2 ounces garlic, chopped 2 ounces ginger, chopped 5 pounds Insert the probe thermometer into the thickest end of the pork. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. If you’ve got your pork and some barbecue sauce and pineapple, then you’re pretty much already in business. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Smoked Kalua Pork is my BBQ take on a traditional Hawaiian recipe. Bullet Smokers – This setup is tall and narrow. Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Preheat the grill for approximately 10 to 15 minutes.

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