Add more vegetable oil if the vegetables start to stick to the pan. Place on a nonstick frypan, dry cook the anchovy until lightly browned and fragrant. Cook on high heat uncovered until all the liquid is mostly reduced, stirring frequently. I LOVE hearing from you! Kids love it too! posted in the recipe categories: appetizer, non spicy, rice cake, side dish, snack and with 29 comments. Simple Tteokbokki (Korean spicy rice cake) Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Eating tteokbokki after school…it was sooo good but also soooo spicy sometimes. We had fun shopping for the ingredients in our neighborhood. Posted in Korean food photos on Sunday, April 21st, 2013 at 12:22 pm, and with no comments. So, if you can’t eat spicy tteokbokki, I reccommend to eat gungjung tteokbokki. Thanks for the note! I forgot to ask you – I was curious. Thank you! We will add the fish sauce at the end. This rice cake stir fry is a great for parties, pot luck and as snack for kids. Toss them into blender and mix until it turns into powder. Vegetarian Option I know Korean leeks are probably hard to get in places outside of Korea so substitute green onions if you can’t get Korean leeks. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. - a few bowls for soaking and marinating beef and mushrooms. Instructions Unless your rice cakes are soft already, soak them in warm water for 10 mins. And I know, there are many of you who are interesting to trying making Tteokbokki for the first time. Add rice cakes and stir fry for 5-6 minutes until everything is evenly cooked. © 2020 Crazy Korean Cooking. kitchen tools *Option: If you forgo the anchovy powder, dehead and gut anchovy. In fact, we get a lot of emails from Koreans that live abroad on how to make the actual rice cakes from home. Take care! This spicy Korean rice cake recipe was originally posted in March 2012. Thank you for such clear instructions and a great tasting recipe! I make them as a snack all the time, but now I’m going to get a package of these to make your dish! Transfer beef (set aside any leftover marinade sauce) into the pan and saute the beef strips for 2-3 minutes. and with 2 comments. Add the anchovy pieces into the broth. Great rice cake stir fry with vegetables in a bulgogi like seasoning. Goong-joong ddukbokgi is a non-spicy variation of ddukbokgi (Korean stir-fried rick cake). Pin Recipe. Add in the anchovy powder and dashima. Your email address will not be published. Thank you very much for letting me know! We tried it out and the taste was great – Potato Wedge Tteokbokki Works! The melted cheese offers a pleasantly savory flavor that pairs nicely with the spicy & sweet Tteokbokki sauce. Add rice cakes and onion to the anchovy water in the saucepan. Also note that the amount of sauce is good for 1 lb of beef which is too much if it was just the meat but I wanted this sauce to season the entire dish and thus the extra sauce. Transfer beef (set aside any leftover marinade sauce) into the pan and saute the beef strips for 2-3 minutes. Place. I'm JinJoo! Cut carrot lengthwise and then into thin slices diagonally so that the size is similar to your tteok piece. My picky teenager even went back for seconds. If the weather is hot where you are, you may want to soak them in the fridge. Developed using Drupal by Andrew Fountain & Susanna Celso, Sign up for secret cooking tips and exclusive deals, This recipe was delicious. Disclosure: CrazyKoreanCooking.com is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from Amazon.com.

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